NEFF B48FT78.0 User Manual And Installation Instructions
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NEFF B48FT78.0 User Manual And Installation Instructions

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User manual and installation
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B48FT78.0

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Summary of Contents for NEFF B48FT78.0

  • Page 1 Oven [en] User manual and installation instructions B48FT78.0...

  • Page 2: Table Of Contents

    en Safety ¡ Keep the instruction manual and the Table of contents product information safe for future refer- ence or for the next owner. ¡ Do not connect the appliance if it has been USER MANUAL damaged in transit. Safety ..............   2 1.2 Intended use Preventing material damage .......

  • Page 3: Safety

    Safety en on the oven door, as they may scratch the Loose food remnants, fat and meat juices surface. may catch fire. The hinges on the appliance door move when ▶ Before using the appliance, remove the the door is opened and closed, which could worst of the food residues and remnants trap your fingers.

  • Page 4: Preventing Material Damage

    en Preventing material damage WARNING ‒ Risk of suffocation! WARNING ‒ Risk of fire! Children may put packaging material over Due to the hot surfaces, vapours from flam- their heads or wrap themselves up in it and mable liquids may catch fire in the cooking suffocate.

  • Page 5: Environmental Protection And Saving En- Ergy

    Environmental protection and saving energy en Using oven cleaner in a hot cooking compartment Using cookware with rust spots may cause corrosion in damages the enamel. the cooking compartment. Even the smallest spots of Never use oven cleaner in the cooking compartment rust can cause corrosion.
  • Page 6 en Familiarising yourself with your appliance 4  Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functions of your appliance and to obtain information about the operat- ing status. Display Buttons 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button. Symbol Name On/off...

  • Page 7: Familiarising Yourself With Your Appliance

    Familiarising yourself with your appliance en 4.3 Display Direction Navigate to the left Swipe right on the display You can configure all the functions on your appliance with your finger via the display. To adjust a setting, touch the appropriate place on the Navigate to the right Swipe left on the display display with your finger.
  • Page 8 en Familiarising yourself with your appliance Symbol Heating function Temperature Bottom heating 50 - 250 °C For cooking in a bain marie and for baking food for extra time. Heat is emitted from below. Slow cooking 70 - 120 °C For gentle, slow cooking of seared, tender pieces of meat in ovenware without a lid.
  • Page 9 Accessories en Cooling fan 4.6 Cooking compartment The cooling fan switches on and off depending on the The functions in the cooking compartment make your appliance's temperature. The hot air escapes above appliance easier to use. the door. Shelf supports ATTENTION! The rails in the cooking compartment enable you to Do not cover the ventilation slot above the appliance place accessories at different heights.

  • Page 10: Accessories

    en Accessories Accessories Wire rack ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals Universal pan ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when grilling food on the wire rack or water when cooking with steam.
  • Page 11 You will find a comprehensive range of products for your appliance in our brochures and online: in operation. www.neff-international.com Combining accessories Accessories vary from one appliance to another. When You can combine the wire rack with the universal pan purchasing accessories, always quote the exact to catch any liquid that drips down.

  • Page 12: Before Using For The First Time

    en Before using for the first time 6  Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 6.1 Before using for the first time Malfunctions may occur when using filtered or deminer- Before using the appliance for the first time, ask your alised water.

  • Page 13: Basic Operation

    Basic operation en 6.3 Calibrating and cleaning the appliance ATTENTION! If there is water on the cooking compartment floor You will need to calibrate the appliance and clean the when operating the appliance at temperatures cooking compartment and accessories before using it above 120 °C, this will damage the enamel.
  • Page 14 en Steam Swipe left or right until the required heating function 7.7 Pausing operation appears in the middle. Press ⁠ . Press the temperature. Press again to resume operation. Swipe left or right until the required temperature ap- pears in the middle. 7.8 Cancelling operation Press to start.

  • Page 15: Steam

    Steam en Fill the water tank with water up to the "max"  Configuring the Steam heating function mark. Fill the water tank. → "Filling the water tank", Page 14 Press to switch the appliance on. Press ⁠ . Swipe left or right to set "Steam"  ⁠ . Press the bottom row to select the temperature.
  • Page 16 en Steam Sous-vide Press to save your settings. Press to select the defrosting time. "Sous-vide" is a type of low-temperature cooking during Swipe left or right to select the required defrosting which vacuum-sealed food is cooked at temperatures time. between 50 and 95 °C and with 100% steam. Sous- Press to save your settings.
  • Page 17 Steam en ¡ "Circo-roasting"  to open the control panel. Remove the water tank. ¡ "Bread-baking setting"  Carefully remove the lid of the water tank. ¡ "Keep warm"  Empty the water tank, clean it with detergent and Switching on steam assistance then rinse it thoroughly with clean water. Fill the water tank.

  • Page 18: Time-Setting Options

    en Time-setting options Remove any food remnants from the cooking com- ATTENTION! partment. If there is water on the cooking compartment floor Dry the cooking compartment with a sponge. when operating the appliance at temperatures above Leave the cooking compartment to dry with the ap- 120 °C, this will damage the enamel.

  • Page 19: Meat Probe

    Meat probe en Place the food into the cooking compartment and Press any button to end the audible signal. close the appliance door. Changing the Ready at time for delayed starts Set a heating function and a temperature. Press ⁠ . Press ⁠...
  • Page 20 en Meat probe Poultry Insert the meat probe into the thickest Pork Core temperature part of the breast, pushing it in as far as in °C possible. The meat probe can be inser- Fillet of pork, medium rare 62–70 ted horizontally or vertically depending Pork loin, well done 72–80 on the size and shape of the poultry.
  • Page 21 Baking and roasting assistant en Press to start cooking using the meat probe. Swipe left or right to change the temperature. Press to save your setting. a Once the required core temperature has been reached, an audible signal will sound and the appli- ance will stop heating.
  • Page 22 en Steam programs Press to start the appliance again for the extra cooking time. 12  Steam programs The steam programs help you to use your appliance to ¡ Bottles, sterilise cook various dishes by selecting the optimal settings automatically. 12.3 Preparing food for the steam program Note: Use fresh and, ideally, chilled food.
  • Page 23 Childproof lock en Swipe left or right to change the settings. 12.5 Extending the cooking time Press to start the appliance again for the extra Press "Extend cooking time". cooking time. 13  Childproof lock You can secure your appliance to prevent children Press to switch the appliance on and then start it from accidentally switching it on or changing the set-...
  • Page 24 en Rapid heat-up 14  Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set.

  • Page 25: Basic Settings

    Basic settings en 16  Basic settings You can configure the appliance to meet your needs. Basic setting Selection Fan run-on time ¡ Recommended 16.1 Overview of the basic settings ¡ Minimum Here you can find an overview of the basic settings Pull-out rail system ¡...
  • Page 26 en Home Connect 17  Home Connect This appliance is network-capable. Connecting your ap- 17.1 Setting up Home Connect pliance to a mobile device lets you control its functions Requirements via the Home Connect app, adjust its basic settings ¡ The appliance is connected to the power supply and and monitor its operating status.
  • Page 27 17.4 Software update 17.7 Declaration of Conformity Your appliance's software can be updated using the Constructa Neff Vertriebs-GmbH hereby declares that software update function, e.g. for the purposes of op- the appliance with Home Connect functionality meets timisation, troubleshooting or security updates.

  • Page 28: Cleaning And Servicing

    en Cleaning and servicing 18  Cleaning and servicing Do not use cleaning products with a high alcohol To keep your appliance working efficiently for a long ▶ content. time, it is important to clean and maintain it carefully. Do not use hard scouring pads or cleaning ▶...
  • Page 29 Cleaning and servicing en Cooking compartment Area Suitable cleaning agents Information Enamel surfaces ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment ¡ Vinegar water after cleaning it.

  • Page 30: Cleaning Functions

    en Cleaning functions If a prompt to clean appears in the display, use the ▶ 18.4 Cleaning self-cleaning surfaces in the cleaning function to clean the cooking compart- cooking compartment ment. Do not use oven cleaner or abrasive cleaning aids. The back panel, ceiling and side walls in the cooking ▶...
  • Page 31 Cleaning functions en Note: Keep the kitchen ventilated while the cleaning Press the bottom row. function is running. Press to start the cleaning aid. a The cleaning aid will start. The duration will count Press to start the cleaning function. down on the display. a The cleaning function will start.
  • Page 32 en Rails If descaling solution comes into contact with the control Press to start the descaling process. panel or other delicate surfaces, it will damage them. a The descaling process will start. The duration will Remove descaling solution immediately with water. count down on the display.

  • Page 33: Appliance Door

    Appliance door en Ensure that the hook is hooked onto the pin  ⁠ . Clean the rail. → "Cleaning products", Page 28 Attaching the rails Note: The rails only fit on the right or left and must be pulled out towards the front. First, push the rail into the middle of the rear socket ...
  • Page 34 en Appliance door Hold the screwdriver horizontally and use it to Insert the coin in the gap in the lock and rotate as push the door lock (black component) on each side far as it will go ⁠ . of the door upwards as far as it will go ⁠...
  • Page 35 Appliance door en Rotate the door handle upwards slightly ⁠ . WARNING ‒ Risk of injury! The appliance door has a weight of 7–10 kg and may fall if it is not handled carefully. Handle the appliance door carefully. ▶ The door handle is not suitable for carrying the ap- pliance door.
  • Page 36 en Appliance door Push down on the intermediate pane lightly in the 21.3 Removing the door panes area of , and carefully lift the retainer until you To facilitate cleaning, you can remove the door pane. are able to pull it out. WARNING ‒ Risk of injury! Components inside the appliance door may have sharp edges.
  • Page 37 Appliance door en Tip: When fitting the door panes, make sure that ATTENTION! they are in the original order. The light transmission is lower due to the glass rod being held. Insert the intermediate pane in the direction of the Do not touch the glass rod with your bare hands. ▶...

  • Page 38: Troubleshooting

    en Troubleshooting 22  Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service. This will avoid unnecessary costs. Repairs to the appliance should only be carried out ▶...
  • Page 39 Troubleshooting en Fault Cause and troubleshooting Intense steam generation when If the cooking times are too short, the appliance is not automatically calibrated. steaming. If a lot of steam is generated repeatedly, the appliance is recalibrated. Reset the appliance to the factory setting. → "Basic settings", Page 25 Repeat the calibrations.
  • Page 40 Next time, set lower or higher values. ▶ Tip: A lot of information about the food preparation and corresponding set- ting values can be found on our website www.neff-international.com. 23  Disposal Find out here how to dispose of old appliances cor- This appliance is labelled in accord- rectly.

  • Page 41: How It Works

    How it works en 25  How it works Here, you can find the ideal settings for various types Baking on two or more levels Shelf position of food as well as the best accessories and cookware. 3 levels We have perfectly tailored these recommendations to ¡...
  • Page 42 en How it works ¡ The perforated steam container (size XL) is the best Roasting in uncovered cookware option here. To catch any liquid that drips down, ¡ Use a deep roasting dish. slide in the universal pan one level below in the ¡...
  • Page 43 How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Sponge cake, 6 eggs Springform cake ⁠ 150–170 30–50 tin, diameter 28 cm Sponge cake, 6 eggs Springform cake ⁠ 1.
  • Page 44 en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Potato gratin, raw in- Ovenproof dish 160 - 190 50 - 70 gredients, 4 cm deep Chicken, 1 kg, unstuffed Wire rack ⁠...
  • Page 45 How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Long-grain rice, 1:1.5 Shallow cookware 20 - 30 Eggs, hard-boiled Steaming tray 10 - 12 Preheat the appliance. At the start, pour approx.
  • Page 46 en How it works Recommended settings for slow cooking Food Accessory/cook- Shelf pos- Searing Heating function Temperature Cooking ware ition time in → Page 7 in °C time in mins mins Duck breast, medium Uncovered cook- 6 - 8 45 - 60 rare, 300 g each ware Fillet of pork, whole Uncovered cook-...
  • Page 47 How it works en Wash and disinfect your hands. ▶ WARNING ‒ Risk of scalding! Use disposable gloves, cooking tongs or grill tongs. ▶ Hot water collects on the vacuum-sealing bag dur- Take extra care when preparing critical food, such ▶ ing cooking. as poultry, eggs and fish.
  • Page 48 en How it works Food Accessory/cookware Heating Temperat- Cooking Tips for sous-vide cooking function ure in °C time in mins Fillet of beef, piece, me- Wire rack Vacuum-seal along with dium, 3–4 cm thick some butter and rosemary Universal pan Duck breast, 350 g each Wire rack Cut into the layer of fat, season the meat side with...
  • Page 49 How it works en Proving dough Use the recommended settings when configuring ‒ the appliance settings. Always allow dough to prove in two steps: Once in their Do not open the appliance door while the dough ‒ entirety (1. – dough fermentation) and a second time in is proving, otherwise moisture will escape.
  • Page 50 en How it works The different added steam levels are suitable for ¡ Level 2: Bakes and side dishes keeping the following foods warm: ¡ Level 3: Stews and soups ¡ Level 1: Joints and briefly roasted food 25.9 Test dishes The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1.

  • Page 51: Installation Instructions

    Installation instructions en Steaming ¡ Perforated steaming tray, size XL: Shelf position 2 Slide the universal pan into the cooking compartment Shelf positions when steaming on 2 levels: one level below the perforated steaming tray (size XL) if ¡ Use a maximum of 1.8 kg per level. instructed to do so in the recommended settings table.
  • Page 52 en Installation instructions ▶ If the power cord is too short, contact Cus- ¡ Cut-out work on the units should be carried tomer Service. out before installing the appliance. Remove ▶ Only use adapters approved by the manu- any shavings. Otherwise, the correct opera- facturer.
  • Page 53 Installation instructions en 26.4 Installation underneath a hob If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable). The minimum worktop thickness a is based on the required minimum clearance ⁠ . Hob type a raised in mm a flush in mm...
  • Page 54 en Installation instructions ¡ The appliance must only be connected using the If required, you can adjust the gap between the ap- power cable provided. pliance door and the panels using the adjustment ¡ The power cable must be plugged in at the rear of screws on the left and right.
  • Page 55 Installation instructions en If required, you can adjust the height of the appli- ance door using the adjustment screws on the left and right. Turning the screws clockwise makes the gap smal- Turning the screws anti-clockwise makes the gap larger Screw the appliance into place. Open the appliance door slightly, then refit the pan- els and screw them in place, first at the top and then at the bottom.
  • Page 56 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001613806* 9001613806 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 010415 81739 München GERMANY...

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