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Table of Contents
Related Manuals for NEFF B48VT38 0B Series
Summary of Contents for NEFF B48VT38 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B48VT38.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
15 years old and are replacement parts and services can be found at being supervised. www.neff-international.com and in the online shop www.neff-eshop.com Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance FullTouch TFT display Baking and roasting assistant £ With the FullTouch TFT display, you can navigate Recommended settings for baking and roasting through the lines and select settings. ~ "Baking and roasting assistant" on page 23 To adjust a setting, touch the appropriate point on the Steam programmes ²... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Low temperature cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without Š a lid. The heat is emitted evenly from the top and bottom at low temperatures. Dough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt. -
Page 12: Accessories
Accessories The accessories can be pulled out approximately _Accessories halfway without tipping. You can use the pull-out rails to pull the accessories out further. Y our appliance is accompanied by a range of Ensure that the accessory is placed under the lug ‚ on A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories When inserting baking trays, ensure that the lug ƒ is at Grill tray the rear and is facing downwards. The sloping edge of Ceramic brick the accessory „ must be facing towards the appliance door. Glass roasting dish, 5.1 litres Glass pan ComfortFlex rail (1 level)* 3 x fully extendable pull-out rack*... -
Page 14: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. B efore you can use your new appliance, you must Setting the language B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Accessories
Operating the appliance Use the # touch button to switch on the appliance. 1Operating the appliance Fill the water tank. ~ "Filling the water tank" on page 18 Set the specified type of heating, temperature and Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e steam assistance, then start the appliance. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Starting `Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 18: Reheating
Steam As soon as the cooking time has elapsed, an audible Filling the water tank signal sounds and the appliance ends the operation The water tank is located behind the control panel. automatically. Touch the 0 touch button to end the Before starting an operation with steam, open the audible signal. -
Page 19: After Every Steam Operation
Steam Pull the control panel forwards with both hands and Open the control panel. then push it upwards until it locks into place (Fig. Remove and refill the water tank. Lift the water tank and remove it from the water tank Insert the filled water tank and close the control recess (Fig. -
Page 20: Time-Setting Options
Time-setting options Starting drying OTime-setting options To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. Y our appliance has different time-setting options. You will then need to open the appliance door to allow T i m e - s e t t i n g o p t i o n s the steam to escape from the cooking compartment. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Selecting And Setting Food
Programmes Dishes PProgrammes Lasagne, chilled Roast pork Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Top rump weight of your food. The program then applies the most Slow roasting joint suitable settings. -
Page 25: Selecting A Dish
Programmes Selecting a dish Continue cooking The following table shows the corresponding setting Touch "Continue cooking". values for the listed dishes. If necessary, adjust the recommended setting. Touch the # touch button to start "Continue Dishes cooking". White bread, without a tin Cancelling Wheat bread, multi-grain wheat bread in loaf tin Press and hold the # touch button until the appliance... -
Page 26: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 27: Changing Or Cancelling The Appliance Operation
Sabbath mode Set the type of heating. FSabbath mode Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used. Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e Touch the cooking compartment temperature on the mode. -
Page 28: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent After cleaning Notes Slight differences in colour on the front of the ■ After cleaning the door seal, check whether it is sitting appliance are caused by the use of different correctly on the left- and right-hand side (fig. materials, such as glass, plastic and metal. -
Page 30: Cleaning Function
Cleaning function Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance is equipped with EcoClean, the floor Cleaning takes 1 hour and 15 minutes. The duration C l e a n i n g f u n c t i o n cleaning aid and a descaling function. -
Page 31: Descaling
Cleaning function Touch the bottom line. Descaling Touch the # touch button. The appliance must be descaled regularly in order for it The appliance starts the floor cleaning aid. The to continue operating correctly. remaining time appears on the display. There are several steps in the descaling programme. -
Page 32: Rails
Rails Touch the bottom line. pRails Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the W ith good care and cleaning, your appliance will retain R a i l s descaling programme has finished, an audible its appearance and remain fully functional for a long signal sounds. -
Page 33: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 34 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 35: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Push the intermediate panel downwards in the ‚ quiet click. Close the appliance door. area, carefully lift the ƒ holder until it can be pulled out (Fig. Warning Lift the intermediate panel from below (Fig. ) and Risk of injury if the door locks are not closed! remove it. -
Page 36: Trouble Shooting
Trouble shooting Insert the inner glass into the holder „ on the left and 3Trouble shooting right (Fig. Push the inner glass downwards until it locks into place (Fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 37: Maximum Operating Time Exceeded
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 38: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 39 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...
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Page 41: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45... - Page 42 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
- Page 43 Tested for you in our cooking studio Remove unused accessories from the cooking Type of heating used: compartment. This will achieve the best possible ‚ CircoTherm ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...
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Page 45: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 46 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 47 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9...
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Page 48: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, thighs wire rack 180-190 25+30 ‡ Turkey, whole, 4-8 kg wire rack 140-160 12+12 ‡... - Page 49 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make ‚ CircoTherm ■ energy savings of up to 20 per cent. If you preheat the ƒ...
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Page 50: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ž Fruit crumble flat glass dish 160-180 40-70 ž... - Page 52 Tested for you in our cooking studio Note: Delayed-start operation with an end time is not Sear the meat on the hotplate at a very high heat and possible for the slow cooking heating type. for a sufficiently long time on all sides, even on the ends.
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Page 53: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper You can achieve outstanding drying results with immediately. CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 54: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. As soon as all preserving jars are bubbling, values for preserving fruit and vegetables. They may be reduce the temperature to 120 °C and allow the jars to influenced by room temperature, the number of jars, continue to bubble in the closed cooking compartment... -
Page 55: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 20-30 Πmentation Universal pan Final fermen- 10-15 Πtation Bread dough White bread Bowl... -
Page 56: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 57: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 58 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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