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Table of Contents
Related Manuals for NEFF B48CT64N0
Summary of Contents for NEFF B48CT64N0
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B48CT64.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
2000 metres above sea replacement parts and services can be found at level. www.neff-international.com and in the online shop www.neff-eshop.com This appliance may be used by children over the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Main Menu
Getting to know your appliance Direction Navigate to the left On the display, use your finger to swipe to the right Navigate to the right On the display, use your finger to swipe to the left Navigate upwards Touch the top line of the display Navigate downwards Touch the bottom line of the display Main menu... -
Page 9: Cooking Compartment Functions
Accessories Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without Š a lid. The heat is emitted evenly from the top and bottom at low temperatures. Dough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt. -
Page 10: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are pulled out. -
Page 11: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 12: Cleaning The Cooking Compartment
Operating the appliance Cleaning the cooking compartment 1Operating the appliance To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the You have already learnt about the controls and how oven door closed. p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 14: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 15: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 16: Basic Settings
Basic settings QBasic settings Brand name logo Display Do not display There are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply. If Minimum necessary, you can change these settings in Pull-out system*... -
Page 17: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Beef pot roast assistant Leg of lamb, boned Chicken, whole The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Chicken legs meals with ease. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 20: After Cleaning
Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. The EasyClean cleaning aid makes it easier to clean the C l e a n i n g f u n c t i o If the door seal is running over the spacer ‚, push the cooking compartment. -
Page 21: Removing Heavy Deposits Of Dirt
Rails Use the # touch button to switch off the appliance. pRails Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. With good care and cleaning, your appliance will retain R a i l s Alternatively, you can also run the rapid drying its appearance and remain fully functional for a long... -
Page 22: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 23 Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig.
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Page 24: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Warning – Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. - Page 25 Appliance door Insert reflector „ (Fig. Fitting & Fit reflector „ into slot … (Fig. Note: When fitting the glass door panels, ensure that they are in the original order. Insert the intermediate glass panel and push it in the direction of the arrow until it is fitted in the frame.
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Page 26: Trouble Shooting
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible... -
Page 27: Customer Service
Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 28 Tested for you in our cooking studio Baking on two levels: Greaseproof paper Universal pan: Level 3 Only use greaseproof paper that is suitable for the ■ Baking tray: Level 1 selected temperature. Always cut greaseproof paper to Baking tins/dishes on the wire rack size.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fruit tart or cheesecake with shortcrust pastry Springform cake tin, diameter 26 cm 170-190 60-80 ƒ base Swiss flan Pizza tray 220-240...
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 ‚ Small cakes, 3 levels Baking trays + universal pan 4+3+1 140** 35-45...
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Page 31: Bread And Rolls
Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time. - Page 32 Tested for you in our cooking studio The setting values for bread dough apply to both dough Recommended setting values placed on a baking tray and dough placed in a loaf tin. In the table, you can find the ideal heating type for various kinds of bread and bread roll.
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Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Croissant, pieces of dough Universal pan 170-190 30-35 ‚ Toast Toast with topping, 4 slices Wire rack 190-210 10-15 ‡... -
Page 34: Bakes And Soufflés
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. ƒ... -
Page 35: Poultry
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan Slide in the universal pan carefully as far as the limit cooking compartment. By doing so, you can make stop, with the bevelled edge facing the appliance door. energy savings of up to 20 per cent. - Page 36 Tested for you in our cooking studio The setting values are based on the assumption that Covered cookware When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.
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Page 37: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ... - Page 38 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
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Page 39: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡... -
Page 40: Vegetables And Side Dishes
Tested for you in our cooking studio Very hot steam may escape when opening the lid after As a general rule: the larger a fish, the lower the cooking. Lift the lid at the rear, so that the hot steam cooking temperature and the longer the cooking time. -
Page 41: Yogurt
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Accessories cooking compartment. If you preheat the oven, the Ensure that you always use suitable accessories and indicated cooking times will be reduced by several that they are placed in the oven the right way around. -
Page 42: Save Energy With Eco Heating Types
Tested for you in our cooking studio Save energy with Eco heating types Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware You can save energy when cooking using the energy- made from enamel, heat-resistant glass or coated, die- efficient heating types "CircoTherm Eco"... -
Page 43: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150 25-35 ž Small yeast cakes Baking tray 160-180 25-35 ‘ Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210... - Page 44 Tested for you in our cooking studio You can find additional information in the tips on slow Recommended setting values cooking attached to the settings table. The slow cooking temperature and cooking time are Your appliance features the heating type "Slow cook". dependent on the size, thickness and quality of the Only start operation when the cooking compartment meat.
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Page 45: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper You can achieve outstanding drying results with immediately. CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 46: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. As soon as all preserving jars are bubbling, values for preserving fruit and vegetables. They may be reduce the temperature to 120 °C and allow the jars to influenced by room temperature, the number of jars, continue to bubble in the closed cooking compartment... -
Page 47: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, heavy and rich Bowl Dough fer- 35-40 20-40 Œ mentation Baking tray Final fermen- 35-40 15-25 Œ... -
Page 48: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 49 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
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