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Related Manuals for NEFF B48FT68 0 Series
Summary of Contents for NEFF B48FT68 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B48FT68.0...
- Page 3 Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .
- Page 4 Additional information on products, accessories, associated hazards. replacement parts and services can be found at Children must not play with, on, or around the www.neff-international.com and in the online shop appliance. Children must not clean the www.neff-eshop.com appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Page 5 Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!
- Page 6 Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.
- Page 7 Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.
- Page 8 Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...
- Page 9 Getting to know your appliance Main menu FullTouch TFT display With the FullTouch TFT display, you can navigate Touch the 0 touch button to access the main menu. through the lines and select settings. Menu To adjust a setting, touch the appropriate point on the display using your finger.
- Page 10 Getting to know your appliance Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage. † The heat is emitted from below. Slow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without Š...
- Page 11 Accessories set other heating modes at high temperatures, take the _Accessories steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container. Your appliance is accompanied by a range of A c c e s s o r i e s accessories.
- Page 12 Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.
- Page 13 Before using for the first time Setting the date KBefore using for the first Touch "Date". time Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Before you can use your new appliance, you must Swipe to the left or right to select the current month.
- Page 14 Operating the appliance After calibration, allow the appliance to heat up. 1Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p compartment floor.
- Page 15 Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.
- Page 16 Steam Cancelling `Steam Press and hold the # touch button until the appliance operation is cancelled. Food can be cooked particularly gently using steam. S t e a m With some heating modes, you can prepare food with Finishing steam assistance. In addition, the Dough proving, Touch the # touch button to switch the appliance off.
- Page 17 Steam Defrost setting Cancelling steam addition Touch the Ž touch button to cancel the addition of Us the "Defrost “" heating mode to defrost frozen steam early. products. Touch the set added steam in the bottom line. Note: If the water tank runs dry during operation with On the display, swipe to the left or right to select the Defrost setting, operation is interrupted.
- Page 18 Steam automatically. Touch the 0 touch button to end the audible signal. Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Press down on the lid along the seal to prevent Filling the water tank water from leaking out of the water tank.
- Page 19 Steam After every steam operation Starting drying During drying, the cooking compartment is heated up Warning – Risk of scalding! so that the moisture in the cooking compartment When you open the appliance door, hot steam can evaporates. Then open the appliance door so that the escape.
- Page 20 Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.
- Page 21 Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.
- Page 22 Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes...
- Page 23 Baking and roasting assistant nBaking and roasting Dishes Beef pot roast assistant Leg of lamb, boned Chicken, whole The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Chicken legs meals with ease.
- Page 24 Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food.
- Page 25 Meat thermometer Setting the programme @Meat thermometer You will be guided through the entire setting process for your chosen food. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible.
- Page 26 Meat thermometer Poultry: Insert the meat thermometer as far as it will go Food Core temperature in into the breast fillet at the shoulder from wing to wing. °C Veal Joint of veal or shoulder, lean 75-80 Joint of veal, shoulder 75-80 Knuckle of veal 85-90...
- Page 27 Sabbath mode Swipe to the left or right to select the required core FSabbath mode temperature. Touch the # touch button. The appliance starts the operation. You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.
- Page 28 Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
- Page 29 Cleaning agent Enamel is baked on at very high temperatures.This Caution! ■ can cause some slight colour variation. This is Do not use oven cleaner on the self-cleaning surfaces. normal and does not affect operation. This will damage the surfaces.If oven cleaner does get The edges of thin trays cannot be completely onto these surfaces, dab it off immediately using water enamelled.
- Page 30 Cleaning function Remove limescale with a cloth soaked in vinegar. .Cleaning function Then wipe with clean water and rub dry with a soft cloth (including under the door seal). Use the # touch button to switch off the appliance. Your appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o Leave the appliance door ajar in the locking position descaling function.
- Page 31 Rails Start pRails Caution! Damage to the appliance: Use only liquid descalers ■ With good care and cleaning, your appliance will retain that are recommended by us for the descaling R a i l s its appearance and remain fully functional for a long programme.
- Page 32 Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
- Page 33 Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig.
- Page 34 Appliance door Push on the left- and right-hand side on the outside Clean the glass door panels and reflectors on both of the appliance door until the inner glass panel is sides with glass cleaner and a soft cloth. released on both sides (Fig. Warning Carefully lift the inner glass panel and remove it in Risk of injury!
- Page 35 Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures...
- Page 36 Trouble shooting Cooked dishes turn out too moist or The wrong steam intensity was selected Select a higher or lower steam intensity too dry when cooking with steam- assisted applications The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place...
- Page 37 Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
- Page 38 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meringue, 2 levels Universal pan + baking tray 90-100* 100-150 ‚ Macaroons Baking tray 90-110 20-40 ‚...
- Page 42 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf In the table, you can find the ideal heating type for positions: various kinds of bread and bread roll. The temperature Tall baked items: Level 2 ■...
- Page 43 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Bread White bread, 750 g Universal pan or cake tin 210-220* 10-15 … 180-190 25-35 White bread, 750 g Universal pan or cake tin...
- Page 44 Tested for you in our cooking studio Pizza, quiche and savoury cakes Use the universal pan for pizzas with many toppings. Baking tins Your appliance offers you a range of heating types for Dark- coloured metal baking tins are most suitable. preparing pizza, quiche and savoury cakes.
- Page 45 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza Pizza, fresh Baking tray 200-220 25-35 „ Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 ‚...
- Page 46 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference.
- Page 47 Tested for you in our cooking studio does not brown so well. Use a higher temperature and/ Use tongs to turn the pieces of food you are grilling. If or a longer cooking time. you pierce the meat with a fork, the juices will run out and it will become dry.
- Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm hot air in the table: ■ ƒ Top/bottom heating ■ 1 = Low ‡ Circo-roasting ■ ■ 2 = Medium „...
- Page 49 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 50 Tested for you in our cooking studio on inserting the meat thermometer, the possible heating Turn roasting joints and grilled items after approx. ^ to types and additional information. ~ "Meat Z of the indicated time. thermometer" on page 25 If you wish to follow one of your own recipes, you should use similar dishes as a reference.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Beef Fillet of beef, medium, 1 kg Wire rack 210-220 40-50 ‡ Fillet of beef, medium, 1 kg Cookware, uncovered 190-200 50-60...
- Page 52 Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing.
- Page 53 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking chilled fish is placed into a cold cooking compartment. compartment. This will achieve the best possible By doing so, you can make energy savings of up to 20 cooking results and energy savings of up to 20 per per cent.
- Page 54 Tested for you in our cooking studio in the oven at the same time will not necessarily be Steaming on one level Use the shelf positions indicated in the settings tables. ready at the same time. Universal pan: Level 3 ■...
- Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Steam sliced carrots Steam container 10-20 ‹ Steam sliced kohlrabi Steam container 20-25 ‹ Steam leeks in rings Steam container 8-10...
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Polenta/corn semolina, for Fullsteam Cookware, flat 7-10 ‹ Pearl barley, 1:3 Cookware, flat 80-100 20-45 ‹...
- Page 57 Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing Level 4: Wire rack with steam container, size S ■...
- Page 58 Tested for you in our cooking studio Types of heating used: ž CircoTherm Eco ■ ‘ Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
- Page 59 Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.
- Page 60 Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270...
- Page 61 Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire 1-2 wire racks ‚ rack) Stone fruit (plums) 1-2 wire racks 8-10 ‚...
- Page 62 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries XL steam container 30-45 ‹ Redcurrants XL steam container 40-50 ‹ Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise...
- Page 63 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Baking tray Final fermen- 10-20 Œ...
- Page 64 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake, dry Baking tray 60-75 ‚ Fruit, vegetables Berries Steam container 40-50 15-20 “ Vegetables Steam container 40-50 15-50 “...
- Page 65 Tested for you in our cooking studio Do not keep cooked dishes warm for longer than two Apple pie hours. Be aware that some dishes may continue Apple pie on one level: place dark-coloured springform cooking whilst being kept warm. Do not cover the food. cake tins diagonally next to each other.
- Page 66 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steaming maximum of 1.8 kg per level): Always slide the universal pan in under the perforated Perforated steam container (size XL): Level 4 steam container (size XL). Dripping liquid is caught. ■...
- Page 68 *9001042923* 9001042923 951110...