NEFF B48FT68 0 Series User Manual And Installation Instructions

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User manual and installation in-
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B48FT68.0

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Summary of Contents for NEFF B48FT68 0 Series

  • Page 1 Oven [en] User manual and installation in- structions B48FT68.0...
  • Page 2: Table Of Contents

    en Safety ¡ Keep the instruction manual and the Table of contents product information safe for future refer- ence or for the next owner. ¡ Do not connect the appliance if it has been INFORMATION FOR USE damaged in transit. Safety ..............   2 1.2 Intended use Preventing material damage .......
  • Page 3: Safety

    Safety en Loose food remnants, fat and meat juices Hot steam may escape when you open the may catch fire. appliance door. Steam may not be visible, de- ▶ Before using the appliance, remove the pending on the temperature. worst of the food residues and remnants ▶...
  • Page 4 en Safety If the insulation of the power cord is dam- Children may breathe in or swallow small aged, this is dangerous. parts, causing them to suffocate. ▶ Never let the power cord come into contact ▶ Keep small parts away from children. with hot appliance parts or heat sources.
  • Page 5 Preventing material damage en 2  Preventing material damage If the seal is very dirty, the appliance door will no 2.1 General longer close properly during operation. This may dam- ATTENTION! age the front of adjacent kitchen units. Alcoholic vapours may catch fire in the hot cooking Keep the seal clean at all times.
  • Page 6: Environmental Protection And Saving En- Ergy

    en Environmental protection and saving energy 3  Environmental protection and saving energy 3.1 Disposing of packaging When baking multiple dishes, do so in succession or in parallel. The packaging materials are environmentally compat- ¡ The cooking compartment is heated after baking ible and can be recycled. the first dish.
  • Page 7: Familiarising Yourself With Your Appliance

    Familiarising yourself with your appliance en Display Buttons 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button. Symbol Name On/off Switch the appliance on or off Steam assistance Switch on steam assistance Time-setting options/ ¡ Set the "timer", "cooking time" or "Ready at" time for delayed starts childproof lock ¡...
  • Page 8 en Familiarising yourself with your appliance Function Name Steam Cooking with steam Baking and roasting Recommended settings for baking and roasting assistant Steam programs Cooking food with steam MyProfile Individually adjust the appliance settings Home Connect Connect the oven to a mobile end device and remotely control it. → "Home Connect ", Page 26 Descale Descale the steam system...
  • Page 9 Familiarising yourself with your appliance en Symbol Heating function Temperature Top/bottom heating 50 - 250 °C For gently cooking selected types of food. Heat is emitted from above and below. This type of heating is most effective between 150 and 250 °C. This type of heating is used to determine the energy consump- tion in the conventional mode.
  • Page 10: Accessories

    en Accessories Opening for filling and emptying Handle for removing and inserting 5  Accessories Use original accessories. These have been made espe- The accessories supplied may differ depending on the cially for your appliance. appliance model. Note: Accessories may become deformed if they get hot.
  • Page 11 Accessories en 5.3 Sliding accessories into the cooking Wire rack Position the accessory so that it is or baking below the lug  ​ ⁠ on the pull-out rail. compartment tray Always slide the accessory into the cooking compart- ment the right way round. This is the only way to en- sure that accessories can be pulled out approximately halfway without tipping.
  • Page 12: 6.1 Before Using For The First Time

    6  Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
  • Page 13: Basic Operation

    Basic operation en Swipe left or right to select the appropriate water Tip: Do not open the appliance door while calibra- hardness. tion is in progress. Calibration will otherwise be in- → "Before using for the first time", Page 12 terrupted. Use the ​ ⁠   button to finalise the initial configuration a Calibration starts.
  • Page 14 en Steam 7.3 Residual heat indicator 7.6 Changing the type of heating After you have switched off the appliance, the residual If you switch to a different heating function, the appli- heat indicator will appear on the display. ance will reset all the settings. Press ​...
  • Page 15: Steam

    Steam en Lift the water tank and remove it from the water tank 8.3 Steam heating functions recess ​ ⁠ . Your appliance has several steam heating functions: ¡ Steam  ​ ⁠ ¡ Dough proving  ​ ⁠ ¡ Sous-vide  ​ ⁠ ¡ Defrost  ​ ⁠ ¡...
  • Page 16 en Steam a Once the duration has elapsed, an audible signal Configuring the Defrost heating function will sound and the appliance will stop heating. Fill the water tank. → "Switching off the appliance", Page 13 → "Filling the water tank", Page 14 Press any button to end the audible signal. Press ​...
  • Page 17 Steam en 8.4 Steam-assisted cooking ATTENTION! Drying the water tank in the hot cooking compartment When you cook with steam assistance, the appliance leads to damage to the water tank. introduces steam into the cooking compartment at vari- Do not dry the water tank in the hot cooking com- ▶...
  • Page 18: Time-Setting Options

    en Time-setting options Remove limescale marks with a cloth soaked in vin- Requirement: The cooking compartment must have egar, then wipe with clean water and dry with a soft cooled down. cloth. Remove any food remnants from the cooking com- Leave the appliance door open for 1-2 minutes so partment.
  • Page 19: Meat Probe

    Meat probe en Press "Ready at"  ​ ⁠ . 9.4 Delayed start/"Ready at" time a The time at which your food will be ready will ap- With this function, the appliance automatically switches pear on the display. itself on, and then switches itself off at the preselected Swipe left to select the required end time.
  • Page 20 en Meat probe Poultry Insert the meat probe into the thickest Pork Core temperature part of the breast, pushing it in as far as in °C possible. The meat probe can be inser- Fillet of pork, medium rare 62 - 70 ted horizontally or vertically depending Pork loin, well done 72 - 80...
  • Page 21: Baking And Roasting Assistant

    Baking and roasting assistant en Press ​ ⁠ to start cooking using the meat probe. Swipe left or right to change the temperature. Press ​ ⁠ to save your setting. a Once the required core temperature has been reached, an audible signal will sound and the appli- ance will stop heating.
  • Page 22: Steam Programs

    en Steam programs Press ​ ⁠ to start the appliance again for the extra cooking time. 12  Steam programs The steam programs help you to use your appliance to ¡ Bottles, sterilise cook various dishes by selecting the optimal settings automatically. 12.3 Preparing food for the steam program Note: Use fresh and, ideally, chilled food.
  • Page 23: Childproof Lock

    Childproof lock en Swipe left or right to change the settings. 12.5 Extending the cooking time Press ​ ⁠ to start the appliance again for the extra Press "Extend cooking time". cooking time. 13  Childproof lock You can secure your appliance to prevent children Press ​...
  • Page 24: Sabbath Mode

    en Rapid heat-up 14  Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set.
  • Page 25: Basic Settings

    Basic settings en 16  Basic settings You can configure the appliance to meet your needs. Basic setting Selection Fan run-on time ¡ Recommended 16.1 Overview of the basic settings ¡ Minimum Here you can find an overview of the basic settings Pull-out rail system ¡...
  • Page 26 en Home Connect 17  Home Connect This appliance is network-capable. Connecting your ap- 17.1 Setting up Home Connect pliance to a mobile device lets you control its functions Requirements via the Home Connect app, adjust its basic settings ¡ The appliance is connected to the power supply and and monitor its operating status.
  • Page 27: Cleaning And Servicing

    Cleaning and servicing en has been successfully downloaded, you can start in- 17.3 Operating the appliance with the stalling it via the Home Connect app if you are in your Home Connect app WLAN home network (Wi-Fi). The Home Connect app When the Remote start function is activated, you can will inform you once installation is successful.
  • Page 28 en Cleaning and servicing Using oven cleaner in a hot cooking compartment New sponge cloths contain residues from production. damages the enamel. Wash new sponge cloths thoroughly before use. ▶ Never use oven cleaner in the cooking compartment ▶ when it is still warm. Remove all food remnants from the cooking com- ▶...
  • Page 29 Cleaning and servicing en Area Suitable cleaning agents Information Glass cover for ¡ Hot soapy water Use oven cleaner to remove very heavy soiling. the oven light Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails.
  • Page 30: Cleaning Function

    en Cleaning function Detach the shelf supports and remove them from Start the operation. the cooking compartment. Switch off the appliance after one hour. → "Rails", Page 31 Once the appliance has cooled down, wipe the Remove coarse dirt using soapy water and a soft cooking compartment with a damp cloth.
  • Page 31 Rails en For reasons of hygiene, the descaling programme must Press ​ ⁠ . be run in full. Swipe left or right to set "Descale"  ​ ⁠ . If descaling is interrupted, you can no longer set any Press the bottom row. operation.
  • Page 32 en Appliance door Fitting the bar Pull the whole rail to the front ​ ⁠ and remove it. Fit the bar at the back ​ ⁠ . Clean the rail. → "Cleaning products", Page 27 Slide the bar towards the back ​ ⁠ and hook it down- wards onto the pin ​...
  • Page 33 Appliance door en Hold the screwdriver horizontally ​ ⁠ and use it to Insert the coin in the gap in the lock ​ ⁠ and rotate as push the door lock (black component) on each side far as it will go ​...
  • Page 34 en Appliance door Rotate the door handle upwards slightly ​ ⁠ . WARNING ‒ Risk of injury! The appliance door has a weight of 7–10 kg and may fall if it is not handled carefully. Handle the appliance door carefully. ▶ The door handle is not suitable for carrying the ap- pliance door.
  • Page 35: Appliance Door

    Appliance door en Push down on the intermediate pane lightly around 21.3 Removing the door panes ​ ⁠ , and carefully lift the retainer ​ ⁠ until you are able To facilitate cleaning, you can remove the door pane. to pull it out. WARNING ‒ Risk of injury! Components inside the appliance door may have sharp edges.
  • Page 36 en Appliance door Tip: When fitting the door panes, make sure that ATTENTION! they are in the original order. The light transmission is lower due to the glass rod being held. Insert the intermediate pane in the direction of the Do not touch the glass rod with your bare hands. ▶...
  • Page 37: Troubleshooting

    Troubleshooting en Screw both screws back in on the left and right of the appliance door. 22  Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service.
  • Page 38 en Troubleshooting Fault Cause and troubleshooting The appliance is not There has been a power cut. heating; ​ ⁠ appears Open and close the appliance door once after a power failure. ▶ on the display. a The appliance will perform a self-test, after which it will be ready to use. Time not displayed Basic setting has been changed.
  • Page 39: Disposal

    Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food. Next time, set lower or higher values. ▶ Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.neff-international.com. 23  Disposal 23.1 Disposing of old appliance This appliance is labelled in accord- ance with European Directive Valuable raw materials can be reused by recycling.
  • Page 40: Declaration Of Conformity

    2014/53/EU. A detailed Declaration of Conformity can be found on- A detailed RED Declaration of Conformity can be found line at www.neff-home.com/uk among the additional online at www.neff-international.com among the addi- documents on the product page for your appliance.
  • Page 41 How it works en ¡ If you are cooking bakes directly in the universal Roasting on the wire rack pan, place the universal pan into the cooking com- Food roasted on the wire rack will become very crispy partment at level 2. on all sides.
  • Page 42 en How it works ¡ In the main part of the instruction manual, you can 26.4 Steaming find information on how to set the steam function. Cook dishes gently. The food remains particularly suc- → "Steam", Page 14 culent. In contrast to steam-assisted cooking, the meat does Vegetables on several levels not become crispy on the outside.
  • Page 43 How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Biscuits, 2 levels Universal pan ​ ⁠ 140–160 15–30 Baking tray Biscuits, 3 levels 1 pcs 4+3+1 ​ ⁠ 140–160 15–30 Universal pan...
  • Page 44 en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Joint of pork without rind, Uncovered cook- ​ ⁠ 190–200 120–140 e.g. neck, 1.5 kg ware Joint of pork with rind, Uncovered cook- ​...
  • Page 45 How it works en Recommended settings for desserts and compote Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware ition function °C time in → Page 7 mins Crème brulée Individual moulds ​ ⁠ 20 - 30 Crème caramel Individual moulds ​...
  • Page 46 en How it works If the vacuum-sealing bag is not filled as it should Sous-vide cooking tips be, place the food into a new bag and vacuum-seal ¡ Servings it again. – Take into consideration the specified quantities and sizes for the food listed in the recommended Preparing food for sous-vide cooking settings tables.
  • Page 47 How it works en Use scissors to open the vacuum-sealing bag. Place ATTENTION! Risk of damage to kitchen units all of the food and liquid into the container. Do not fill the water tank a second time for the You can use the stock or marinade to make a ▶...
  • Page 48 en How it works Food Accessory/cookware Heating Temperat- Cooking Tips for sous-vide cooking function ure in °C time in mins Potatoes, peeled, Wire rack ​ ⁠ 35–45 Recipe tip: Vacuum-seal quartered, 800 g along with some butter and Universal pan salt. Can easily be used for making dishes such as salad.
  • Page 49 How it works en Recommended settings for proving dough Food Accessory/cookware Shelf posi- Heating Temperature in °C Cooking time tion function in mins → Page 7 Rich dough, e.g. panettone Bowl on wire rack 1. 2 ​ ⁠ 1. 2 1. 40–90 Tin/dish on the wire 2.
  • Page 50 en How it works 26.9 Test dishes The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1. Baking ¡ The setting values apply to food that is placed into a Baking tray: Shelf position 1 cold cooking compartment.
  • Page 51: Installation Instructions

    Installation instructions en Shelf positions when steaming on 2 levels: ¡ Perforated steaming tray, size XL: Shelf position 4 ¡ Use a maximum of 1.8 kg per level. ¡ Perforated steaming tray, size XL: Shelf position 3 Recommended settings for steaming Food Accessory/cookware Shelf posi- Heating Temperature in °C Cooking time tion function in mins...
  • Page 52 en Installation instructions ATTENTION! Carrying the appliance by the door handle could break it. The door handle cannot sup- port the weight of the appliance. ▶ Do not carry or hold the appliance by the door handle. 27.2 Appliance dimensions You will find the dimensions of the appliance here ¡...
  • Page 53 Installation instructions en 27.4 Installation underneath a hob If the appliance is installed under a hob, the following The minimum worktop thickness ​ ⁠ a is based on the minimum dimensions must be adhered to (including required minimum clearance ​ ⁠ . substructure, if applicable).
  • Page 54 en Installation instructions ¡ Ensure that air exchange is guaranteed in accord- ¡ Contact protection must be guaranteed by the in- ance with the diagram. stallation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a pro- tective contact socket that has been correctly installed.
  • Page 55 Installation instructions en Centre the appliance. Screw the appliance into place. There must be an air gap of at least 4 mm between For handleless kitchens with vertical bar handle the appliance and adjacent unit fronts. strips: Open the appliance door slightly and unscrew pan- Attach a suitable filling piece ​...
  • Page 56 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001638736* 9001638736 BSH Hausgeräte GmbH Carl-Wery-Straße 34 020701 81739 München, GERMANY...

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