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Table of Contents
Related Manuals for NEFF B48VT64 0 Series
Summary of Contents for NEFF B48VT64 0 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B48VT64.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, associated hazards. replacement parts and services can be found at Children must not play with, on, or around the www.neff-international.com and in the online shop www.neff-eshop.com appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! ( Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ] Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Direction Baking and roasting assistant £ Recommended settings for baking and roasting Navigate to the left On the display, use your finger to swipe ~ "Baking and roasting assistant" on page 23 to the right Steam programmes Navigate to the right On the display, use your finger to swipe... -
Page 11: Cooking Compartment Functions
Getting to know your appliance Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. -
Page 12: Accessories
Accessories The accessories can be pulled out approximately _ Accessories halfway without tipping. You can use the pull-out rails to pull the accessories out further. Y our appliance is accompanied by a range of Ensure that the accessory is placed under the lug ‚ on A c c e s s o r i e s accessories. -
Page 13: Combining Accessories
Accessories When inserting baking trays, ensure that the lug ƒ is at Grill tray the rear and is facing downwards. The sloping edge of Ceramic brick the accessory „ must be facing towards the appliance door. Glass roasting dish, 5.1 litres Glass pan ComfortFlex rail (1 level)* 3 x fully extendable pull-out rack*... -
Page 14: Before Using For The First Time
Before using for the first time Initial use K Before using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. B efore you can use your new appliance, you must Setting the language B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Cleaning The Accessories
Operating the appliance Set the specified type of heating, temperature and 1Operating the appliance steam assistance, then start the appliance. ~ "VarioSteam – Steam-assisted cooking" on page 17 Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display. -
Page 17: Steam
Steam Starting ` Steam Touch the # touch button. Fill the water tank. W ith some heating modes, you can prepare food with Set the type of heating and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 18: Reheating
Steam As soon as the cooking time has elapsed, an audible Warning – Risk of injury and risk of fire! signal sounds and the appliance ends the operation Only fill the water tank with water or with the descaling automatically. Touch the 0 touch button to end the solution that is recommended by us. -
Page 19: After Every Steam Operation
Steam Take out the cover ‚ (Fig. Caution! Note: Whether or not there is a cover ‚ depends on Enamel damage: Do not start any operations when the appliance type. there is water on the cooking compartment floor. Before Fill the water tank with cold water up to the "max." operation, wipe away the water from the cooking mark (Fig. -
Page 20: Time-Setting Options
Time-setting options Touch the # field. O Time-setting options This starts the drying function; it will end automatically after 10 minutes. Open the appliance door and leave it open for 1 to Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 2 minutes so that the moisture in the cooking compartment can escape. -
Page 21: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock Q Basic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant n Baking and roasting Action after switching on Main menu Heating types assistant Baking and roasting assistant Steam programmes T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Night-time dimming Switched off meals with ease. -
Page 24: Selecting And Setting Food
Programmes P Programmes Dishes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. -
Page 25: Selecting A Dish
Programmes Selecting a dish Some programmes offer you the opportunity to continue cooking your dish. The following table shows the corresponding setting If you are satisfied with the cooking result, touch "End". values for the listed dishes. If you are not happy with the cooking result, you can Dishes continue cooking your dish. -
Page 26: Sabbath Mode
Sabbath mode F Sabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 27: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 28: After Cleaning
Cleaning function Set the type of heating for baking bread. . Cleaning function Set the maximum temperature. Start the mode and leave it to run for at least one hour. Y our appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o n The ceramic coating is regenerated. -
Page 29: Descaling
Cleaning function Remove limescale with a cloth soaked in vinegar. Starting Then wipe with clean water and rub dry with a soft Caution! cloth (including under the door seal). Risk of damage to the appliance: Only use liquid Use the # touch button to switch off the appliance. ■... -
Page 30: Rails
Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 31: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 32: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 33 Appliance door Slide the tip of the screwdriver in between the metal Clean the glass door panels and reflectors on both tab ‚ and the plastic underneath it (fig. sides with glass cleaner and a soft cloth. Use the tip of the screwdriver to carefully lift the Warning reflector ƒ...
- Page 34 Appliance door Caution! Do not touch the glass rod with bare fingers. Fatty deposits decrease the effect of light transfer. Clean the glass rod with glass cleaner once it has been inserted. Select the left-hand reflector (Fig. Insert the left-hand reflector „ at the top (Fig. Insert reflector „...
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Page 35: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 36: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 37: Customer Service
Customer service 4 Customer service J Tested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 38 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...
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Page 41: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50... - Page 42 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*... - Page 44 Tested for you in our cooking studio Steam-assisted baking is only possible on one level. Frozen products Do not use frozen products that are heavily frosted. Shelf positions Remove any ice on the food. Use the indicated shelf positions. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.
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Page 45: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza Pizza, fresh Baking tray 200-220 25-35 „ Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 ‚... -
Page 46: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference. - Page 47 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Recommended setting values aluminium reflect heat like a mirror and are therefore In the table, you can find the ideal heating type for the not particularly suitable. The poultry cooks slower and kind of poultry you are cooking.
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Page 48: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 ‡ Chicken, 1 kg Wire rack 190-210 50-60 ‡... - Page 49 Tested for you in our cooking studio Use steam-assisted cooking if it is indicated in the Roasting and braising in cookware settings table. Some dishes turn out best if they are It is more convenient to roast and braise meat in cooked in several stages.
- Page 50 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers ‚ CircoTherm in the table: ■ ƒ Top/bottom heating ■ 1 = Low ‡ Circo-roasting ■ ■ 2 = Medium ˆ...
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Page 51: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡... - Page 52 Tested for you in our cooking studio By doing so, you can make energy savings of up to 20 Covered cookware When cooking with covered cookware, the cooking per cent. If you preheat the oven, you can reduce the compartment remains considerably cleaner. Ensure that indicated cooking times by several minutes.
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Page 53: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Greaseproof paper Only use greaseproof paper that is suitable for the Here, you can find information for preparing grilled selected temperature. Always cut greaseproof paper to vegetables, potatoes and frozen potato products. size. -
Page 54: Eco Heating Functions
Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories Shelf position Type of Tempera- Dough Cooking heating ture in °C proving time in hours Yogurt Individual moulds Cooking compart- Œ ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack. -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40 ž Shortcrust tart with dry topping Baking tray 170-180 25-35... -
Page 56: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 57: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š... -
Page 58: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. -
Page 59: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Universal pan Final fermen- 10-20 Œ... -
Page 60: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 “ Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. -
Page 61: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 62 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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