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NEFF B48CT64H0 Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B48CT64H0

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Summary of Contents for NEFF B48CT64H0

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B48CT64H0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant.

  • Page 4: Intended Use

    Additional information on products, accessories, level. replacement parts and services can be found at This appliance may be used by children over www.neff-international.com and in the online shop the age of 8 years old and by persons with www.neff-eshop.com reduced physical, sensory or mental...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! ( Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Causes Of Damage

    Causes of damage ] Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...

  • Page 7: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Main Menu

    Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 17 Menu Home Connect Assistant Types of heating ¢ Connecting your appliance to your mobile device Select the desired heating type and temperature for ~ "Basic settings"...

  • Page 10: Cooking Compartment Functions

    Accessories Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conven- tional mode.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out.

  • Page 12: Optional Accessories

    Before using for the first time Optional accessories K Before using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.

  • Page 13: Cleaning The Accessories

    Operating the appliance Before heating the appliance, wipe the smooth 1Operating the appliance surfaces in the cooking compartment with a soft, damp cloth. Use the # touch button to switch on the appliance. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Set the specified type of heating and temperature, they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Touch the # touch button to start the appliance Heating up the appliance quickly operation. You can use the "Rapid heat-up" and "PowerBoost" The heat-up indicator bar and the run time appear in functions to reduce the preheat time. Whether the the display.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time O Time-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings Q Basic settings Brand name logo Display Do not display T here are various settings available to you in order to Fan run-on time Recommended B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 18: Baking And Roasting Assistant

    Baking and roasting assistant n Baking and roasting Dishes Leg of lamb, boned assistant Chicken, whole Chicken legs T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Goose, whole (3-4 kg) meals with ease.

  • Page 19: Sabbath Mode

    Sabbath mode F Sabbath mode o Home Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode.

  • Page 20: Remote Start

    Home Connect Press the WPS button on the router. Remote start is automatically deactivated in the Wait until "Network connection successful" is shown following situations: in the display. The oven door is opened 15 minutes after remote ■ Touch "Connect to the app". start is activated.

  • Page 21: Remote Diagnostics

    Declaration of Conformity always takes priority. It is not possible to operate the appliance using the Home Connect app during this Constructa Neff Vertriebs-GmbH hereby declares that time. the appliance with functionality meets the basic The remote control is already activated when the requirements and other relevant provisions of Directive ■...

  • Page 22: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 23: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Caution! Do not use oven cleaner on the self-cleaning surfaces. The back wall in the cooking compartment is self- This will damage the surfaces.If oven cleaner does get cleaning.You can tell this from the rough surface. onto these surfaces, dab it off immediately using water The base, ceiling and side panel are enamelled and and a sponge cloth.

  • Page 24: Cleaning Function

    Cleaning function Use the # touch button to switch off the appliance. . Cleaning function Leave the appliance door ajar in the stop position (approx. 30°) for approx. one hour to allow the enamel surfaces in the cooking compartment to dry T he EasyClean cleaning aid makes it easier to clean C l e a n i n g f u n c t i o n thoroughly.

  • Page 25: Rails

    Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 26: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 27 Appliance door Refitting the appliance door Warning Risk of injury! Slide the appliance door over the left- and right-hand The door handle may break off. Do not carry the guide rollers simultaneously (fig. " appliance door by the door handle. To carry or Ensure that the appliance door is not wedged at an remove the appliance door, take hold of it with both angle and that it is properly fitted in place.

  • Page 28: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Lift the reflector ƒ up and out (fig. Remove the second reflector in the same way as the For cleaning, you can remove the glass panels from the first. appliance door. Push down on the intermediate panel around „, and carefully lift the holder …...
  • Page 29 Appliance door Insert the second reflector on the right-hand side in Fitting the same way as the left-hand reflector. Note: When fitting the glass door panels, ensure that If necessary, use glass cleaner to remove any finger they are in the original order. marks from the reflectors.

  • Page 30: Trouble Shooting

    The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible...

  • Page 31: Customer Service

    Customer service 4 Customer service J Tested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 32 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Fruit tart or cheesecake with shortcrust pastry Springform cake tin, Ø 26 cm 170-190 60-80 ƒ base Swiss flan Pizza tray 220-240 35-45...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 4+3+1 140** 35-45 ‚ Muffins Muffin tray 160-180* 15-25 ‚...

  • Page 35: Bread And Rolls

    Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath.
  • Page 36 Tested for you in our cooking studio The setting values for bread dough apply to both dough Recommended setting values placed on a baking tray and dough placed in a loaf tin. The table lists the optimal heating type for various kinds of bread and bread roll.

  • Page 37: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lye bread, pieces of dough Universal pan 180-200 20-25 „ Croissant, pieces of dough Universal pan 170-190 30-35 ‚...

  • Page 38: Bakes And Soufflés

    Tested for you in our cooking studio Preheating is necessary for selected food, and this is possible cooking results and energy savings of up to indicated in the table. Do not place your food or 20 per cent. accessories into the cooking compartment until it has Types of heating used: finished preheating.

  • Page 39: Poultry

    Tested for you in our cooking studio Note: Cooking times cannot be reduced by using Wire rack Insert the wire rack with the open side facing the higher temperatures. Bakes or soufflés would only be appliance door and the curved lip pointing downwards. cooked on the outside, but would be raw in the middle.
  • Page 40 Tested for you in our cooking studio The setting values are based on the assumption that Covered cookware When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.

  • Page 41: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ...
  • Page 42 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.

  • Page 43: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡...

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking several fish, you should use the weight of the cooking. Lift the lid at the rear, so that the hot steam heaviest fish as a reference for determining the cooking can escape away from you.

  • Page 45: Yogurt

    Tested for you in our cooking studio more even browning. You can use a higher setting next Universal pan or baking tray Slide the universal pan or the baking tray in carefully as time if necessary. far as the limit stop with the bevelled edge facing the The setting values apply to dishes placed into a cold appliance door.
  • Page 46 Tested for you in our cooking studio any accessories that are not being used from the These allow you to make energy savings of up to 35 cooking compartment. per cent. Place the food into the empty cooking compartment Cookware made from stainless steel or aluminium before the oven is heated up.

  • Page 47: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150 25-35 ž Small yeast cakes Baking tray 160-180 25-35 ‘ Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210...

  • Page 48: Drying

    Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are has fully cooled down. Allow the cooking compartment dependent on the size, thickness and quality of the to warm up for approx.

  • Page 49: Preserving

    Tested for you in our cooking studio Grate vegetables and then blanch them. Allow the Recommended setting values blanched vegetables to drain off and distribute them In the table, you can find settings for drying various evenly on the wire rack. foodstuffs.

  • Page 50: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio mode, check whether the contents of the jars are Recommended setting values bubbling as they should. The bubbling process starts The indicated times in the settings table are average after approx. 30-60 minutes. values for preserving fruit and vegetables.

  • Page 51: Defrosting

    Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.

  • Page 52: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
  • Page 53 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 56 *9001416293* 9001416293 980904...

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