French Bread; Multigrain Bread - Sunbeam Bakehouse BM4500 Instruction/Recipe Booklet

French Bread

French Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program FRENCH.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
French Bread
Water
Margarine/Oil
Salt
Sugar
High Grade Flour
Surebake Yeast

Multigrain Bread

Multigrain Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program WHEAT.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Multigrain Bread
Water
Margarine/Oil
Salt
Kibbled Wheat
Oat Bran
Brown Sugar
Skim Milk Powder
Wholemeal Flour
High Grade Flour
Surebake Yeast
5
750g
290 ml
1 ½ Tbsp
1 tsp
1 Tbsp
3 cups
3 tsp
750g
370ml
1 ½ Tbsp
1 tsp
2 Tbsp
2 Tbsp
1 ½ Tbsp
1 Tbsp
1 cup
2 cups
3 ¹/ ³ tsp
1.0kg
350ml
2 Tbsp
2 tsp
1 Tbsp
4 cups
4 tsp
1.0kg
470 ml
2 Tbsp
1 ½ tsp
3 Tbsp
3 Tbsp
2 Tbsp
3 Tbsp
2 cups
2 cups
4 ¹/ ³ tsp
1.25kg
410 ml
2 ½ Tbsp
3 tsp
1 ½ Tbsp
4 ¾ cups
4 ¾ tsp
1.25kg
570 ml
2 ½ Tbsp
2 tsp
4 Tbsp
4 Tbsp
2 ½ Tbsp
4 Tbsp
2 cups
2 ½ cups
4 ½ tsp