AEG IAE64881FB User Manual page 87

Heat setting Use to:
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2 Solidify: fluffy omelettes, baked eggs.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.6 Hints and Tips for the Food
Sensor
For functions such as Assisted
Cooking and Sous Vide, you can
use the Food Sensor on the left
side of the hob only. With the
Thermometer function you can
use the Food Sensor also on the
right side of the hob.
To ensure strong connection (
between the Food Sensor and the hob:
For liquids
• Immerse the Food Sensor in the liquid,
within the recommended immersion
range. The minimum level mark has to be
covered.
• Place the Food Sensor on the rim of the
pot. If possible, keep it in the vertical
position. Make sure its tip comes into
contact with the bottom of the pot. The
Time
(min)
as neces‐
sary
5 - 25
10 - 40
25 - 50
20 - 45
20 - 60
60 - 150
as neces‐
sary
5 - 15
handle of the Food Sensor should always
be outside of the pot or pan.
, )
• If you want to use the Food Sensor on the
left side of the hob, ensure that it is near
the centre of the hob, at 1 - 3 o'clock
position. If you want to use it on the right
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
Add a couple of tablespoons of liquid.
Use max. ¼ l of water for 750 g of po‐
tatoes.
Up to 3 l of liquid plus ingredients.
Turn halfway through.
Turn halfway through.
ENGLISH 87