Description of the unit
4
Chef's Touch equipment controls
4.4.4
4.5.1
28
Core temperature standard setting
The setting range for the core temperature depends on the type of cooking.
Type of cooking
Steaming
Combisteaming
Hot air
Regeneration
4.5
Chef's Touch equipment controls
Touchscreen operation
NOTICE
The touchscreen can be operated with latex gloves.
The unit is operated solely from the touchscreen. Buttons, windows and
rollers are provided for settings.
Fields and buttons are operated by tapping, rollers by wiping. Tapping a
button once executes commands that operate the unit.
To change the page or the set value, use a wiping gesture up, down, to the
left or to the right with the fingertip after first tapping and then maintaining
contact with the field to be changed.
Standard value
Setting range
(°C)
(°F)
(°C)
70
158
0 - 99
70
158
0 - 99
70
158
0 - 99
50
158
20 - 99
Change
(°F)
increments (°C)
32-210
1-steps
32-210
1-steps
32-210
1-steps
68-210
1-steps