Measuring With A Sous-Vide Core Temperature Sensor; Measuring The Core Temperature When Cooking Frozen Food - Henny Penny FlexFusion FPG-615 Operator's Manual

Operating the unit
6
Using the core temperature sensor
6.4.2
6.4.3
42
Measuring with a sous-vide core temperature
sensor
Sous-vide core temperature sensor with sous-vide pads
a) Attach foam rubber or expanded rubber sous-vide pads to the vacuum-
packed food to be cooked.
b) Always insert the sous-vide core temperature sensor through the sous-
vide pads completely into the food to be cooked.
c) Insert the sous-vide core temperature sensor into the thickest section of
the food to be cooked.
d) When cooking food with a bone, insert the sous-vide core temperature
sensor close to the bone.
e) When cooking longer pieces of food, insert the sous-vide core
temperature sensor across the food to a void a hole in the centre of the
slice.
f) When cooking fowl, insert the sous-vide core temperature sensor into
the inside of the leg.
Measuring the core temperature when cooking
frozen food
NOTICE
When cooking frozen food, measuring with a sous-vide core temperature
sensor is not possible.
Drilling a hole with a hand drill