h Guide rail (left)
i USB port (covered)
j Hand shower
4.2
Features
4.2.1
Characteristics
▪ 4-point core temperature sensor
▪ Sous-vide core temperature sensor or a second 4-point core
temperature sensor (optional)
▪ Hand shower
▪ Cooking zone door with hygienic glazing
▪ Single-stage door latch
▪ Two-stage door latch (optional); this feature is standard on size 20 units
▪ Power optimizing system (optional)
▪ Ethernet connection (optional)
▪ Cooking zone door hinged at right
▪ Cooking zone door hinged at left (optional), not on size 20 floor-standing
units
▪ WaveClean
▪ Barcode scanner (optional)
▪ Steam Exhaust System (SES)
4.2.2
Operating modes
Manual cooking
In the manual cooking mode, individual cooking programs and equipment
functions can be actuated directly. The various cooking modes and
equipment functions can be modified individually.
Description of the unit
Features
r Core temperature sensor
(optional)
s Connection (optional)
t Protective cap (optional)
4
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