Cleaning and caring for the unit
7
Cleaning the cooking zone manually
7.12
7.12.1
Requirement
7.12.2
Requirement
78
d) Leave the cooking zone door open slightly until the unit will be used
again.
⇨ This extends the service life of the door seal.
⇨ No moisture builds up in the cooking zone.
Cleaning the cooking zone manually
Preparing the cooking zone
SAFETY INSTRUCTIONS
Risk of physical damage from improper cleaning
a) Do not clean the unit with a high-pressure cleaner.
➢ GN containers, baking sheets and grates removed from the cooking
zone
a) Remove any food remains from the cooking zone.
⇨ The drain screen is not obstructed.
b) Leave only the support rack in the cooking zone in countertop units and
the tray trolley in the cooking zone in floor-standing units.
c) Close the cooking zone door.
Starting the cleaning program
➢ The unit is on
a) Tap manual cleaning.