Excess Temperature In The Cooking Chamber (Id18, Id73) - Henny Penny FlexFusion ELECTRIC SPACESSAVER Service Instructions Manual

11.5 Excess temperature in the cooking chamber (ID18, ID73)

Description
Troubleshooting
The measured temperature in the cooking chamber is outside the allowable range of more than
310°C. The unit is no longer operational until the cooking chamber cools down.
Ensure that there are no fault messages from defective temperature sensors.
- Switch on unit (do not start any cooking program).
- Measure the voltage / current consumption on the load side of the solid-state relay. Is voltage or
current present?
Semi-conductor relay is defective. Replace
component and check that fan impeller is balanced.
The measured temperature in the cooking chamber is outside the
allowable range of more than 310°C. The unit is no longer operational
until the cooking chamber cools down. The measurement is taken by
the cooking chamber sensor, core temperature sensor and the
moisture sensor.
Yes
Service-instructions
No
Measure the control voltage on the input side of the
solid-state relay. Voltage is present and at least one
LED on the solid-state relay is on = control board A1
is defective. Replace component.
Error messages
59