Setting Multi-Cooking - Smeg SPO5 Series Manual

COOKING MODES
• CONVECTION:
The combined action of ventilation and
the heating elements allows food to be
cooked.
The circulation of hot air in the oven cham-
ber ensures an instant and even distribution
of heat.
• CONVECTION + STEAM:
Using convection cooking, combined
with steam, food can be cooked using the
combined-mixed steam cooking function
(a hot environment created by convection
combined with a variable amount of steam
and controllable via the display, interface
and oven controls).
• STEAM:
It is possible to cook in 100% steam mode
using the Smeg patented steam generation
system.
This preserves the taste and aromas of the
food without removing any liquids that are
naturally contained in the dishes.
38
Use

3.3 SETTING MULTI-COOKING

Pressing the
accesses the multi-cooking environment
showing the "ONE SHOT"
IN TIME" options
Select the
or all in time cooking mode.
The symbol indicates the saved
environment with the relative cooking pa-
rameters.
In both cooking modes, the essential pa-
rameters (temperature, fan speed, steam,
exhaust) are set, assigning different cooking
times for each tray.
icon on the main screen
and "ALL
.
icon to start the one shot