Unpacking; Positioning - Smeg SPO5 Series Manual

1.3 UNPACKING

•Remove all packaging and
any polystyrene protection
before installation.
•Make sure that the appliance
has not been damaged during
transport. If it has been dam-
aged, inform the carrier and/
or the dealer immediately.
•Packaging materials must be
disposed of according to cur-
rent regulations.

1.4 POSITIONING

•The room where the appliance
is installed must be well venti-
lated and have permanent air
vents. The electrical, plumbing
and ventilation systems must
be compliant with current plant
installation and work safety
regulations.
•The oven is designed to be
used on a table or suitable
stand in stationary indoor
locations.
•Carefully remove the special
film that protects the stainless
steel components, making sure
that there are no glue residues
left on the surfaces. If neces-
sary, remove residues using an
appropriate non-flammable
solvent. Do not use tools that
could scratch the surfaces or
abrasive or acid-based clean-
ing products.
Instructions
•Take into account the weight
of the appliance before mov-
ing it manually in order to
avoid risks for the persons
handling it.
•Personnel not involved in
the operation should not be
permitted to access the area
during installation.
•The appliance is not suitable
for built-in installation.
•The appliance is designed to
be placed on a support such
as a table or a stand. Do not
position the appliance directly
on the floor.
•Do not install the appliance
close to other equipment that
can reach high temperatures
(e.g. fryers) and/or develop/
emit steam (e.g. pasta cook-
ers).
•The appliance must not be
placed directly above an
oven or other heat sources.
Some models or combina-
tion of models can be used
in a stacked configuration by
installing the original "Smeg
Foodservice" stacking kit
For further information regard-
ing this type of installation,
please contact your dealer or
Smeg Foodservice.
•If the appliance is to be in-
stalled close to walls, shelves,
counters and the like, these
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