Residual Risks - Smeg SPO5 Series Manual

trained personnel and in com-
pliance with plant installation
and work safety regulations.
•Before carrying out any main-
tenance on the appliance, it
must be disconnected from the
power supply and allowed to
cool down.
•The appliance contains elec-
tronic components. Do not
clean it using jets of water or
steam.
•The manufacturer is not liable
for malfunctions due to improp-
er or poor maintenance.

1.6 RESIDUAL RISKS

•To reduce the risk of injury, al-
ways use the most appropriate
personal protective equipment
(PPE) for the task to be carried
out.
•Always open the door very
slowly to avoid burns due to
hot vapours.
•When handling the cooking
cavity washing detergent,
carefully follow the instructions
provided on the detergent
safety data sheet.
•Do not pour liquids directly
onto very hot trays, nor inside
the oven, especially after it has
been operating at high tem-
peratures.
•Do not use plastic cookware
or containers when cooking
food.
Instructions
•Do not place containers with
liquids or food products that
may melt during cooking on
the upper shelves, which are
not visible.
•If the appliance is placed on
a table or on a support that is
fitted with wheels, make sure
that it cannot move and that
any unexpected movement will
not damage electrical, water
or other connections.
•When tray trolleys are moved,
any containers with hot liquids
must be closed (danger of
injury and burns).
•Do not use the handle as a
grip in order to move the ap-
pliance.
•Do not use flammable prod-
ucts and/or materials to clean
the appliance.
•Make sure there are no ob-
jects or materials obstructing
the exhaust.
•The safety thermostats must be
reactivated only after the fault
has been eliminated. These op-
erations should only be carried
out by a qualified technician.
•Faulty fuses should be re-
placed only after having elim-
inated the faults that caused
them to break. These opera-
tions should only be carried
out by a qualified technician.
•Do not attempt to extinguish
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