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COOKING MODES
• CONVECTION:
The combined action of ventilation and
the heating elements allows food to be
cooked.
The circulation of hot air in the oven cham-
ber ensures an instant and even distribution
of heat.
• CONVECTION + STEAM:
Using convection cooking, combined with
steam, allows food to be cooked using the
combined-mixed steam cooking function
(a hot environment created by convection,
combined with a variable amount of steam
and controllable via the display).
• STEAM:
It is possible to cook in 100% steam mode
using the Smeg patented steam generation
system.
This preserves the taste and aromas of the
food without removing any liquids that are
naturally contained in the dishes.
38
Use
3.3 SETTING MULTI-COOKING
Pressing the
accesses the multi-cooking environment
showing the "ONE SHOT"
TIME" mode options
Select the
all in time cooking mode.
The
symbol indicates the saved envi-
ronment with the relative cooking parame-
ters.
In both modes, the essential parameters
(temperature, fan speed, steam, exhaust)
are set, assigning different cooking times for
each tray.
icon on the main screen
and "ALL IN
.
icon to start the one shot or
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