Cleaning The Cooking Chamber Semi-Automatically; Preparing The Cooking Chamber; Starting The Cleaning Program - Henny Penny FlexFusion FGG-615 Operating Manual

6.11 Cleaning the cooking chamber semi-automatically

6.11.1 Preparing the cooking chamber

NOTICE
Prerequisite GN containers, baking sheets and grates removed from the cooking

6.11.2 Starting the cleaning program

CAUTION
NOTICE
Prerequisite The unit is on
4. Close the cooking zone door.
After the cooking chamber door is closed, the cleaning
program is completed.
5. Empty any droplets of the cleaning water from the collection
container of the tray trolley and flush it afterwards with a gentle
stream of water.
6. Use a gentle stream of water to flush away any drops of cleaning
water that have collected on the floor in front of the unit.
7. Leave the cooking zone door open with a slight gap until the unit
is to be used again.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
chamber
1. Remove any food remains from the cooking chamber.
The drainage sieve is not obstructed.
2. Leave only the hang-in frame in the cooking chamber in tabletop
units and the tray trolley in the cooking zone in pedestal units.
3. Close the cooking chamber door.
Dangerous situation
Failure to observe precautions can result in slight to moderately severe in-
juries.
• Wear protective clothing.
• Wear breathing protection.
Risk of property damage from exceeding the recommended acting
time of the cleaner
• Do not allow the cleaner to act longer than specified by the program.
1. Using the Select knob, select HandClean or WaveClean .
2. The left display flashes the last selected cleaning program.
Operating instructions
Cleaning and caring for the unit
55