Henny Penny FlexFusion FGG-615 Operating Manual page 12

Safety instructions
Core temperature
measurement
Improper use Risk of property damage from improper use
12
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on wet and slippery ground
• Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
• Clean the cooking chamber carefully. The cooking chamber
sensor protrudes into the cooking chamber.
Risk of property damage from improper cleaning
•
Clean the unit after using it.
• Do not clean the unit with a high-pressure cleaner or water jet.
• Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the housing with highly abrasive sponges.
• Follow the instructions of the cleaning agent manufacturer.
• Do not shock the unit by cooling it abruptly.
•
Clean the cooking chamber carefully. The cooking chamber
sensor protrudes into the cooking chamber.
• Do not use any bleaching or chlorine-containing cleaners or
disinfectants.
• Remove rust spots with an abrasive.
• Keep the unit free of calcium deposits.
Hygiene Health risk from insufficient hygiene
•
Observe applicable regional hygiene regulations.
Risk of injury from overheated core temperature sensor
•
Do not heat the core temperature sensor over an open flame.
• Use only original accessories.
• Train operators regularly.
• Do not heat food warmer plates or cans of preserved food.
• Do not cover air inlet and outlet openings.
•
Do not operate the unit at temperatures below 4° C (39 °F).
• Remove the core temperature sensor before the cooked food is
removed.
•
Insert the core temperature sensor back into the holder after use.
Operating instructions