Henny Penny FlexFusion FGG-615 Operating Manual page 25

Basic setting Parameter
s
Unit of volume 34
35
Audible signal
Duration of audible 6
signal
Volume of audible 33
signal
Cooking modes
Preselected steaming 9
temperature
Preset 10
combisteaming
temperature
Preselect hot air 11
temperature
Preset regeneration 12
temperature
Ready2Cook
Preheating 4
temperature
Ready2Cook
Maximum waiting 37
time after
Ready2Cook for T <
250 °C (482 °F)
FlexiCombi Air
Condensation-hood 5
after-running time
Standard Range of
value adjustment
0 0 = ml
1 = fl.oz
0 0 = Imperial
(fl.oz.)
1 = U.S. (fl.oz.)
20 0 – 180 s
0 0 = Quiet
1 = Loud
100 30 °C (86 °F) —
130 °C (266 °F)
150 30 °C (86 °F) —
250 °C (482 °F)
180 30 °C (86 °F) 250
°C (482 °F)—
130 30 °C (86 °F) —
180 °C (356 °F)
15 0 — 30%
120 0 — 300 min
60 0 – 600 s
Operating instructions
Description of the unit
Explanation
Milliliter (ml)
Fluid ounce (fl.oz.)
Imperial fluid ounce
U.S. fluid ounce
0 = Signal off
Duration of the audible signal
Setting the volume
Preset temperature for steaming
Preset temperature for combisteaming
Preset the temperature for hot air
Preset temperature for regeneration
When loaded a full charge of large masses
(roasts, loaf of bread), increase the
preheat temperature so that the oven
temperature does not drop too suddenly.
Maximum waiting time after reaching the
Ready2Cook temperature, for set value <
250 °C (482 °F)
Time extension for the condensation hood,
after the cooking chamber door has been
opened
25