Henny Penny FlexFusion FGG-615 Operating Manual page 6

Directory of contents
5.12.5 Canceling Ready2Cook ......................................................................... 45
5.13 Pausing and ending operation .................................................... 46
5.13.1 Performing a hygiene flush after an extended period of idleness ......... 46
6 Cleaning and caring for the unit ..................................... 47
6.1 Preventing corrosion ..................................................................... 47
6.2 Removing rust spots ...................................................................... 47
6.3 Cleaning the housing ..................................................................... 48
6.4 Cleaning the door handle, operating elements and control panel ..
48
6.5 Cleaning the door seal ................................................................... 48
6.6 Cleaning the cooking chamber door ............................................ 48
6.7 Cleaning the steam outlet .............................................................. 49
6.8 Cleaning the condensation hood (optional) ................................ 49
6.9 Removing calcium deposits from the unit ................................... 50
6.10 Cleaning the cooking chamber automatically with WaveClean
(optional) ............................................................................................... 51
6.10.1 Preparing for cleaning ........................................................................... 52
6.10.2 Selecting the cleaning level ................................................................... 52
6.10.3 Inserting the cleaning cartridge ............................................................. 53
6.10.4 Starting automatic cleaning ................................................................... 54
6.10.5 Canceling automatic cleaning ............................................................... 54
6.10.6 Ending automatic cleaning .................................................................... 54
6.11 Cleaning the cooking chamber semi-automatically .................. 55
6.11.1 Preparing the cooking chamber ............................................................ 55
6.11.2 Starting the cleaning program ............................................................... 55
6.11.3 Rinsing the cooking chamber ................................................................ 56
6.11.4 Drying the cooking chamber .................................................................. 57
6.12 Swinging the air diverter open and closed ................................ 57
6.13 Inspecting the unit ........................................................................ 58
6.13.1 Performing a visual inspection .............................................................. 58
7 Transporting the unit ....................................................... 59
8 Troubleshooting ............................................................... 60
8.1 Emergency operation ..................................................................... 60
8.2 Cause of error and remedy ............................................................ 60
8.3 Nameplate ....................................................................................... 62
8.4 Determining software version ....................................................... 62
9 Carrying out maintenance ............................................... 63
10 Disposing of unit in an environmentally responsible
manner ................................................................................. 64
6 Operating instructions