Henny Penny FlexFusion FGG-615 Operating Manual page 5

Directory of contents
5.3.4 Closing the 2-step door lock .................................................................... 29
5.4 Loading and emptying the unit ..................................................... 29
5.4.1 Loading and emptying ............................................................................. 29
5.4.2 Loading and emptying with a tray rack trolley ......................................... 30
5.4.3 Loading and emptying with a tray trolley ................................................. 31
5.5 Making the basic settings .............................................................. 32
5.5.1 Opening the Setting menu ....................................................................... 32
5.5.2 Changing the basic setting ...................................................................... 32
5.6 Basic functions ............................................................................... 33
5.6.1 Selecting cooking mode .......................................................................... 33
5.6.2 Setting the cooking temperature ............................................................. 33
5.6.3 Setting the cooking chamber humidity level ............................................ 34
5.6.4 Setting the cooking time .......................................................................... 34
5.6.5 Setting the core temperature ................................................................... 34
5.6.6 Displaying actual values .......................................................................... 35
5.6.7 Setting the fan speed .............................................................................. 35
5.6.8 Preparing a USB stick for importing and exporting ................................. 35
5.6.9 Inserting and removing the USB stick ..................................................... 36
5.6.10 Displaying the HAACP log number ....................................................... 36
5.6.11 Exporting the HACCP log ...................................................................... 36
5.7 Using the core temperature sensor .............................................. 37
5.7.1 Measuring with a 4-point core temperature sensor ................................. 38
5.7.2 Measuring with a sous-vide core temperature sensor ............................. 38
5.7.3 Measuring the core temperature when cooking frozen food ................... 39
5.8 Manual cooking .............................................................................. 39
5.8.1 Starting the cooking mode ....................................................................... 39
5.8.2 Ending the cooking mode ........................................................................ 40
5.9 User's own cooking programs ...................................................... 40
5.9.1 Creating user's own cooking program ..................................................... 40
5.9.2 Saving user's own cooking program ........................................................ 41
5.9.3 Deleting user's own cooking program ..................................................... 41
5.10 Automatic cooking ....................................................................... 42
5.10.1 Selecting the cooking program .............................................................. 42
5.10.2 Starting the cooking program ................................................................ 42
5.10.3 Cooking program ends .......................................................................... 42
5.10.4 Canceling the cooking program ............................................................. 43
5.10.5 Changing the cooking program while cooking ....................................... 43
5.11 Multi-step cooking program ........................................................ 44
5.11.1 Starting .................................................................................................. 44
5.12 Expanded cooking functions ...................................................... 44
5.12.1 Manual steaming ................................................................................... 44
5.12.2 Setting the start time selection .............................................................. 44
5.12.3 Canceling start time selection ............................................................... 45
5.12.4 Starting Ready2Cook ............................................................................ 45
Operating instructions 5