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Turbo grilling chart
FOOD
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Medium
Steak – Well Done
Heating through and browning
e.g. Au-gratin, Lasagne,
Shepherds pie.
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
SHELF
4
4
4
4
4
3
3
4
4
4
4
4
4
3
27
o
TEMP (
C)
200
190
160
170
170
170
170
170
180
180
190
220
220
170
GRILL TIME (mins in total)
8 – 12
10 – 15
35 – 45
20 – 25
25 – 35
10 – 20
10 – 15
20 – 30
10 – 15
30 – 35
10 – 15
8 – 10 each side
10 – 12 each side
20 – 30 depending on size
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