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Grilling chart
FOOD
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
TOP OVEN
GRILL TIME (mins in total)
5 – 6
10 – 15
30 – 40
15 – 20
20 – 30
15 – 25
10 – 15
20 – 30
8 – 12
10 – 20
20 – 30
6 – 12
12 – 16
14 – 20
3 – 4
26
MAIN OVEN
GRILL TIME (mins in total)
5 – 6
10 – 15
30 – 40
15 – 20
20 – 30
15 – 25
10
20 – 30
8 – 12
10 – 20
20 – 30
6 – 12
12 – 16
14 – 20
3 – 4
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