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Top oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
Bread rolls/buns
Small / Queen Cakes
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire Puddings
Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Sponges
Flapjack
Scones
Soufflés
Fish
Fish Pie
TOP OVEN
COOKING TEMP
POS
2
1
1
2
2
2
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
Follow manufacturer's instructions
1
1
1
1
28
APPROX
°C
COOK TIME (m)
170 - 190
200 - 220
200 - 220
170 - 180
160 - 170
160 - 170
140 - 150
1¼ - 1½h
140 - 150
2¼ - 2½h
130 - 140
3 - 4½h
140 - 150
1¼ - 1½h
170 - 180
140 - 150
190 - 200
140 - 150
1½ - 2h
220 - 230
180 - 190
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
180 - 200
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
2½ - 3h
140 - 160
2½ - 3h
180 - 190
1 - 1½h
180 - 190
1 - 1½h
200 - 210
200 - 210
í
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
25 - 30
45 - 65
40 - 50
8 - 12
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
25 - 40
15 - 25
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