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Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
FOOD
Biscuits
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire Puddings
Shelf positions are counted from the bottom of the oven.
Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.
Bread
Fish
CONVENTIONAL
FAN OVEN
COOKING
POS
TEMP °C
180 - 190
3
200 - 220
3
200 - 220
3
160 - 170
3
160 - 170
3
160 - 170
3
140 - 150
3
130 - 140
3
130 - 140
2
140 - 150
3
80 - 100
2
170 - 180
3
130 - 140
3
190 - 200
3
130 - 140
3
210 - 220
4
190 - 200
3
170 - 180
3
210 - 220
3
190 - 200
3
190 - 200
3
190 - 210
3
170 - 180
3
190 - 200
3
170 - 180
3
170 - 190
3
190 - 200
3
140 - 160
3
140 - 160
3
Follow manufacturer's instructions
180 - 190
3
180 - 190
4
210 - 220
4
200 - 210
4
29
APPROX
OVEN
COOK TIME (m)
COOKING
TEMP °C
180 - 190
210 - 220
210 - 220
170 - 180
170 - 180
170 - 180
160 - 170
1¼ - 1½h
150 - 160
2¼ - 2½h
130 - 140
140 - 150
1¼ - 1½h
90 - 100
170 - 180
140 - 150
190 - 200
130 - 140
220 - 230
200 - 220
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
190 - 200
190 - 200
170 - 180
170 - 190
190 - 200
150 - 180
150 - 180
180 - 190
180 - 190
210 - 220
200 - 210
í
10 - 20
25 - 30
15 - 20
18 - 25
20 - 30
18 - 25
3 - 4½h
2½ - 3h
25 - 30
45 - 65
40 - 60
1½ - 2h
8 - 12
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
2½ - 3h
2½ - 3h
1 - 1½h
1 - 1½h
25 - 40
15 - 25
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