IKEA CIRKULERA Manual page 25

EN
Setting Convection Broil
Use convection broil to cook thicker cuts of meat,
fish, and poultry that require direct exposure to
radiant heat and the convection fan for optimum
browning results. Convection broil gently browns
the exterior and seals in the juices. It uses the broil
element and a fan to circulate the oven's heat evenly
and continuously within the oven.
The convection fan will begin rotating once
convection broil has been activated.
Convection Broiling Tips:
• Always pull the rack out to the stop position
before turning or removing food.
• Always broil or convection broil with the oven
door closed.
• For optimum results, preheat the broil element
for 2-to-5 minutes before adding food.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
• Always use the broiler pan and its insert when
broiling, if included. It allows the dripping grease
to be kept away from the high heat of the broil
element.
• Do not use the broil pan without the insert.
Do not cover the broil pan insert with foil. The
exposed grease could catch fire. Do not use the
roasting rack when broiling.
• Since convection broil cooks food quickly, reduce
the cook time by 25% from the recommended
cook time of your recipe (check the food at this
time). If necessary, increase cook time until the
desired doneness is obtained.
Broiler
Insert
Broiler
Pan
Figure 23: Broil accessories
Searing
Grill
Broiler Pan
& Insert
To set convection broil:
WARNING
Should an oven fire occur, keep oven door closed
and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
Do not put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
The broiler pan and the insert allow grease to drain
and be kept away from the high heat of the broiler.
Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed
grease could ignite
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
Be aware that the convection fan will continue to
run after the door is opened. This is normal. Use
caution when reaching inside of the oven. Hot air
will be pushed out of the appliance.
1. Arrange the oven rack while oven is still cool.
Turn the oven mode knob to the conv broil
position.
2. Turn the oven temp knob to the desired
temperature position. For optimum results,
preheat broil for 2-to-5 minutes before adding
food.
3. Place the insert on the broil pan (if equipped),
then place the food on the broil pan insert (if
using a broiler pan and insert).
4. Place the broiler pan and insert on the oven rack.
Center the broiler pan directly under the broiler
element. Broil on one side until food is browned.
5. Turn and broil food on the second side.
NOTE
Always pull the oven rack out to the stop position
before turning or removing food.
6. To cancel the broiling function, turn the oven
mode and oven temp knobs to the OFF
positions.
OVEN CONTROLS
25