IKEA CIRKULERA Manual page 21

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Setting Broil

Use to cook meats that require direct exposure to

radiant heat for optimum browning results. Position

the rack as suggested in Table 3.

NOTE

Keep the oven door closed when broiling. The

escaping heat could damage appliance knobs and

controls.

To set broil:

1. Arrange the oven rack while oven is still cool.

Turn the oven mode knob to the broil position

(Figure 11).

2. Turn the oven temp knob to the desired

temperature position (Figure 12). For optimum

results, preheat broil for 2-to-5 minutes before

adding food.

3. Place the insert on the broil pan (if equipped),

then place the food on the broil pan insert (if

using a broiler pan and insert).

4. Place the broiler pan and insert on the oven rack.

Center the broiler pan directly under the broiler

element. Broil on one side until food is browned.

Always pull the oven rack out to the stop position

before turning or removing food. Turn and broil

food on the second side.

5. To cancel the broiling function, turn the oven

mode and oven temp knobs to the OFF

positions.

Table 3: Broil recommendations

Food item

Steak 1" thick

Pork Chops 3/4

"thick

Chicken - Bone In

Chicken Boneless

Fish

Shrimp

Hamburger 1" thick

The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The

lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done

170°F.

Rack position

Temperature

3rd

4th

3rd or 4th

3rd

3rd or 4th

3rd

3rd or 4th

Broiler

Insert

Figure 16: Broil accessories

WARNING

Should an oven fire occur, keep oven door closed

and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher.

Do not put water or flour on the fire. Flour may

be explosive and water can cause a grease fire to

spread and cause personal injury.

The broiler pan and the insert allow grease to drain

and be kept away from the high heat of the broiler.

Do not use the pan without the insert. Do not

cover the insert with aluminum foil; the exposed

grease could ignite.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

racks, and cooktop will become very hot which can

cause burns.

Cook time in minutes

1st side

525°F