IKEA CIRKULERA Manual page 23

EN
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, this appliance has a safety thermostat
which interrupts the power supply. The appliance
must be manually activated after the temperature
drop, restoring the timer.
5. To cancel the baking function, turn the oven
mode and oven temp knobs to the OFF
positions.
Figure 20: Oven rack positions
Figure 21: Baking with a single rack
IMpORTANT
For this appliance, single rack radiant bake is the
recommended bake function for best results for
batter and dough-based baked goods such as
cakes, pastries, and breads.
• For best results when baking with one oven rack,
place racks in positions 2 or 3 (Figure 20).
• When baking using one oven rack, position
bakeware as shown in Figure 21. Allow at least
2 inches (5 cm) of space between bakeware for
proper air circulation.
• The single rack baking image is correct, but it's
also for presentation purposes. You may also
bake with the left pan in the front and the right
pan in the back. Either position for either pan
bakes correctly.
• If you choose to use a single rack while cooking,
then radiant baking is preferred. If you choose to
use multiple rack while cooking, then Convection
baking is preferred.
Setting Keep Warm
Keep Warm maintains a temperature of 170°F
(77°C) for keeping oven baked foods at serving
temperature until canceled.
Keep warm tips:
• Always start with hot food. Do not use the keep
warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic
containers may need higher temperature settings
compared to food in regular containers. Avoid
repeated openings of the oven, it will allow hot
air to escape and the food to cool.
• Cover food to retain moisture.
To set keep warm:
1. Arrange interior oven racks and place food in
oven.
2. Set the oven mode knob to KEEp WARM.
3. To cancel KEEp WARM, turn the oven mode
knob to OFF.
OVEN CONTROLS
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