1. Specifications ................................................................................................................. 1
3. Standard adjustment ...................................................................................................... 5
(3) Setting of feed timing ............................................................................................................ 9
1) Standaed adjustment .......................................................................................................................9
(5) Bobbin insertion ................................................................................................................... 15
(7) Lubrication ............................................................................................................................ 19
1) Method of lubrication ....................................................................................................................19
5) Adjustment of feed 0 ......................................................................................................................33
4) Adjusting the knife unit .................................................................................................................51
CONTENTS
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