Samsung MG28J5255 Series User Manual page 68

Oven use
Code/Food Serving Size
17 2 person Grilled mackerel meat - 200 g, Sliced sour mango -
Spicy Salad ½ cup, Sliced thin lemongrass - 2 tbs, Sliced shallots
Grilled - ¼ tbs, Chopped parsley - 2 tbs, Mint leaves - 2 tbs
Mackerel Spicy sauce
lemonade - 2 tbs, Salt - ½ ts, Sugar - 15 tbs,
Shredded bird chili - 1 tbs
Put grill fresh mackerel on the grill rack in oven and
cook. When the beep, turn the food over and press
start. After cooking, mash cooked mackerel. Put
mackerel meat in bowl, mix lemongrass, shallots,
parsley, and mint leaves. Take spicy sauce in the
blow and mix. Serve.
Spicy sauce
Mix all ingredients, until sugar dissolves. Add sliced
chili.
18 2 person Salmon - 500 g, Pounded lemongrass - 2 tbs,
Grilled Chopped coriander - 2 tbs, Salt - 1 ts, Pepper - ½ ts,
Salmon with Olive oil - 1 tbs, Sliced lemon - 2 pieces
Lemongrass Lemon sauce
and Lemon Yolk - 2, Sweetened condensed milk - 2 tbs,
Sauce Lemonade - 2 ts, Salt - ½ ts, Mayonnaise - 2 tbs
Marinate salmon with salt, pepper, chopped
coriander, and olive oil together for 10 minutes. Put
lemongrass, lemon, salmon and lemon again on the
grill rack in oven and cook. Salmon skin down first.
When the beep, turn the food over and press start.
After cooking, serve with Lemon sauce.
Lemon sauce
Mix yolk and salt, add mayonnaise, sweetened
condensed milk, lemonade. Mash together, put them
and cook at 900 W for 30 seconds.
20 English
MG28J5255US_ST_DE68-04322N-03_EN.indd 20
Ingredients / Instructions Code/Food Serving Size
19 2 person Salmon steak - 2 pieces, Rosemary - 1 tbs, Salt -
Grilled Salmon ½ ts, Pepper - ½ ts, Olive oil - 1 tbs, Broccoli - 1 cup
with Spicy Spicy sauce
Sauce Coriander root - 3 root, Bird chili - 10, Chopped
garlic - 2 tbs, Sugar - ½ ts, Salt - ¼ ts, Pickled garlic
juice - 1 tbs, Yogurt - 2 tbs
Marinate salmon with salt, pepper, rosemary, and
olive oil for 30 minutes. Put marinated salmon on
the grill rack in oven and cook. When the beep, turn
the food over and press start. After cooking, Serve
with salmon and vegetables.
Vegetables
Wash and warp broccoli in the bowl. Put them and
cook at 900 W for 3 minutes.
Spicy sauce
Crush bird chili and garlic, mix with salt, sugar, and
pickled garlic juice. Mash together and add yogurt
at last.
20 2 person Squid shrimp - 200 g, Mussels together, Chili curry
Homok Grilled - 2 tbs, Coconut milk - ½ cup, Egg - 2, Mint - ½ cup,
Seafood Shredded kaffir lime leaves - 3 leaves, Shredded chili
- 1, Fish sauce - ½ tbs, Palm sugar - ½ tbs, Coconut
meat - ¼ cup
Mix all ingredients together and put in bowl. Put
them on the grill rack in oven and cook. After
cooking, serve sprinkle on kaffir lime leaves and
chili.
21 1 person Pork panang curry with rice frozen - 1
Pork Panang
Remove sleeve and pierce film several time. Put it in
Curry with
oven and cook. Serve.
Rice
Ingredients / Instructions
2019-08-30 5:53:19