Samsung MG28J5255 Series User Manual page 67

Code/Food Serving Size
13 2 person River shrimp - 4-6, Cayenne - 2 ts, Salt - ¼ ts,
Grilled Shrimp Pepper - ¼ ts, Olive oil - 1 tbs, Fish sauce - 1 tbs,
with Three Palm sugar - 1½ tbs, Tamarind juice - 3 tbs, Onion -
Flavor Sauce ½ cup, Chopped tomato - ½ cup, Oil - 1 tbs
Wash and cut in both shell shrimp and marinate it
with salt, pepper, cayenne, olive oil for 15 minutes.
Put marinated shrimps on the grill rack in oven and
cook. After cooking, serve shrimp with sauce and
mixed oil.
Oil
Mix shallot and oil, put them and cook at 900 W for
4 minutes.
Sauce
Mix fish sauce and palm sugar together, add onion
and tomato, put them in oven and cook at 900 W for
4 minutes.
14 2 person Fresh king mackerel steak - 2 pieces, Fish sauce -
Grilled King ½ cup, Sugar - ½ tbs, Pepper - ½ ts, Water - ½ cup,
Mackerel with Oil - 1 tbs
Fish Sauce
Marinate king mackerel with mixed ingredients for
1 hour. Additional, dry it for 3-4 hours. After drying,
put them on the grill rack in oven and cook. When
the beep, turn the food over and press start. After
cooking, serve.
MG28J5255US_ST_DE68-04322N-03_EN.indd 19
Ingredients / Instructions Code/Food Serving Size
15 2 person Snapper - 2 pieces, Coconut milk - ½ cup, Shrimp
Grilled paste - ½ tbs, Shallots - 5, White pepper - ½ tbs, Salt
Snapper with - 1 ts, Palm sugar - 1½ tbs, Tamarind juice - 2 tbs,
Coconut Milk Fried chili, coriander for decoration.
Put front fish on the grill rack in oven and cook.
When the beep, turn the food over and press
start. After cooking, pour with coconut milk sauce,
decorate with fried chili and coriander. Serve.
Coconut milk Sauce
Crush shallots, pepper, salt, Shrimp paste together
and add coconut milk, tamarind juice, palm sugar. Put
them and cook at 450 W for 10 minutes.
16 1-2 person Grilled fish - ½ cup, Dried small chilies - 15, Small
Grilled Fish garlic - 15 pieces, Shallots - 8, Salt - ¼ ts, Palm sugar
Chilli Paste - 1 tbs, Lime juice - 1 tbs
Put grilled fish on the grill rack in oven and cook.
When the beep, put dried chilies, garlic, shallots
on grilled fish and cook. After cooking, pared fish,
garlic, shallots, and crush together and add fish
sauce, palm sugar, lime juice. Serve with vegetables
or boiled egg.
Ingredients / Instructions
English 19
2019-08-30 5:53:18