Samsung MG28J5255 Series User Manual page 66

Oven use
Code/Food Serving Size
9 2 person Beef sirloin - 400 g, Red wine - ¼ cup, Pepper corn -
Beef Steak 1 ts, Pepper - 1 ts, Salt - ½ ts, Olive oil - 1 tbs, Sliced
with Herb Eringii Mushroom - 1 cup, 3 color bell peppers -
Butter 1 cup, Cut long lines
Herb Butter
Unsalted butter - 3 tbs, Fresh rosemary - 1 tbs,
Chopped garlic - ½ tbs, Salt - ¼ ts
Pound or dipping beef with fork to make soft. Crush
pepper corn and mix salt, pepper, red wine, olive oil.
Marinate beef with mixture for 1 hour. Put them
with chopped vegetables on the grill rack in oven
and cook. When the beep, turn the food over and
press start. After cooking, put herb butter on cooked
beef and cook at 900 W until melting butter. Serve
with roasted vegetables.
Herb butter
Mix ingredients together, take in the fridge.
10 1-2 person Thigh chicken with drumsticks - 2 pieces, Turmeric
Turmeric - 2 tbs, Garlic - 10 piece. Coriander root - 5 root,
Grilled Chicken White pepper - ½ ts, Black pepper - ½ ts, Salt - ½ ts,
Sugar - 1 ts, Black soy sauce - ½ ts, Oil - 2 tbs
Crush coriander root, garlic, pepper, turmeric and
mix other ingredients. Marinate chicken with them
for 2-3 hours. Put back side first on the grill rack in
oven and cook. When the beep, turn the food over
and press start. After cooking, serve with sticky rice,
vegetables.
18 English
MG28J5255US_ST_DE68-04322N-03_EN.indd 18
Ingredients / Instructions Code/Food Serving Size
11 2 person Thigh chicken - 2 pieces, Oyster sauce - 1½ tbs,
Pandan Grilled White soy sauce - 1½ tbs, Sugar - 1½ tbs, Pepper
Chicken - 1 ts, Sesame oil - ½ tbs, Coriander root - 1 tbs,
Chopped garlic - 1 tbs, Pandan leaf - 8-10 leaves,
Oil - 2 tbs
Slice thigh chicken and marinate with ingredients for
1 hour.
Warp with pandan and put them on the grill rack and
cook. When the beep, turn the food over and press
start. After cooking, serve with chili sauce.
12 1-2 person Tiger shrimp - 10, Black pepper - 1 tbs, Diced small
Grilled Shrimp sweet peppers three colors - ½ cup, Coriander root -
with Black 1-2 root, Thai garlic - 5 piece, Cayenne - 1 ts, Pepper
Pepper onion - 1 ts, Red sugar - ½ tbs, Salt - ½ ts, Olive oil
- 2 tbs, White wine - 2 tbs
Crush coriander root, garlic, pepper, pepper onion.
Cut in both shell shrimp and marinate with all
ingredients for 15 minutes. Put marinated shrimps
on the grill rack in oven and cook. After cooking,
serve with marinated sauce.
Sauce
Mix remaining marinade sauce and sweet pepper,
put them and cook at 900 W for 1 minute.
Ingredients / Instructions
2019-08-30 5:53:18