Samsung MG28J5255 Series User Manual page 64

Oven use
The following table presents the Thai Menu programmes, quantities and
appropriate instructions.
Code/Food Serving Size
1 2 person Pork sirloin slide - 200 g, Coconut milk - ¼ cup,
Pork Wrapped Soy sauce - 1 tbs, Sweet black soy sauce - 1 tbs,
Roasted Crush coriander root - 4 root, Chopped garlic - 1 tbs,
Spring Onion Pepper - ½ ts, Sugar - ½ tbs, Oil - 1 tbs, Sliced spring
(Marinated onion - 1 cup
Grilled Pork)
Crush coriander root, garlic, pepper together for
marinating pork with ingredients at 1 hour.
Put a marinated pork wrap with spring onion on
skewers on the grill rack in oven and cook. When the
beep, turn the food over and press start. Serve.
2 2 person Carved salted fish - 30-50 g, Minced pork - 200 g,
Roasted Pork Shredded garlic - 2 tbs, Shredded thin bird chili
with Salted - 1 tbs, Pepper - ½ ts, Seasoning powder - 1 tbs,
Fish Sesame oil - 1 ts, Shredded shallots - ¼ cup, Lime - 1
Mix ingredients and mash together, except shredded
shallots and lime. Form clots 1 cm, put them in
baking pan on the grill rack in oven and cook.
When the beep, turn the food over and press start.
Serve for sliced shallots and lime.
16 English
MG28J5255US_ST_DE68-04322N-03_EN.indd 16
Ingredients / Instructions
Code/Food Serving Size
3 3-4 person Pork neck - 400 g, Soy sauce - 3 tbs, Oyster sauce -
Roasted Pork 2 tbs, Sugar - 1 tbs, Pepper - ½ ts, Salt - 1 ts, Fresh
Neck with condensed milk - 2 tbs, Roasted rice - 2 tbs
Spicy Sauce Spicy sauce
Cayenne - 1 tbs, Tamarind juice - 2 tbs, Fish sauce -
1 tbs, Palm sugar - 2 tbs, Roasted rice - 1 tbs, Spring
onion, coriander. As you like it.
Mix a Roast pork neck and ingredients together for
marinating at 1 hour. Put them on the grill rack in
oven and cook. When the beep, turn the food over
and press start.
Spicy sauce
Mix fish sauce, palm sugar together. Put them and
cook at 900 W for 1 minutes. Add tamarind juice,
roasted rice, spring onion and coriander, if you like.
Serve with roasted pork neck.
4 3-4 person Pork sirloin - 500 g, Chopped coriander root - 5 root,
Roasted Red Garlic - 10 piece, White pepper - ½ ts, Pickled bean
Pork curd - 1 tbs, Pickled bean curd water - 1 tbs, Soy
sauce - 1 tbs, Honey - 2 tbs, Pork stewed in gravy
power - 2 ts, Salt - ½ ts
Crush coriander root, garlic, pepper together and
mix with pork, add another ingredients. Mash and
marinate for 1 hour.
Put them on the grill rack in oven and cook. When
the beep, turn the food over and press start. After
cooking, chopping and serve with Sticky rice.
Ingredients / Instructions
2019-08-30 5:53:18