Oven Assembly; Packaging; Leg Attachment; Caster Attachment - Blodgett 901 Base Installation And Operation Manual

PACKAGING

Before beginning assembly of the oven, check for
all necessary components. In addition to the oven
itself, legs, a proper vent, and/or other accesso-
ries may be required.
900 Series ovens are packaged as follows:
Single Section Ovens
The following are packed in the oven:
A set of 27-1/2" (70 cm) legs with attaching
D
hardware.
Either a canopy or direct vent as specified
D
Either a natural gas or propane gas pressure
D
regulator as required.
Multiple Section Ovens
The following are packed inside the bottom sec-
tion:
A set of legs of the appropriate length
D
Either a canopy or direct vent as specified
D
A back pipe of appropriate length with either a
D
natural gas or propane gas regulator attached
Additional Packaging
Ultra Rokite decks for all 900 Series are packed
D
in a separate crate.
The top section of multiple section ovens will al-
D
ways have the crown angle in position.

LEG ATTACHMENT

1. Put the oven onto a lift with the bottom of the
oven down.
2. Each leg is attached by three bolts to the un-
derside of the oven base frame.
Figure 2
Installation

CASTER ATTACHMENT

1. Bolt supports to oven with 1/2---13 hex head
bolts (casters with brakes should be facing
front of oven.)
2. Carefully place oven onto the casters. (It will
be necessary to have several persons lift oven
off the pallet and set it onto the casters). En-
gage brakes on front casters.
NOTE: A fixed restraint must be provided if cast-
ers are used in conjunction with a flexible
connector for movable appliances. This
restraint must secure the oven to a non-
movable surface to eliminate stress on the
connector. If the oven is moved, the re-
straint must be reconnected after the oven
is returned to it's normal position.
Restraint Cable
Bracket
5

Oven Assembly

Figure 3