Installation; Delivery And Location - Blodgett 901 Base Installation And Operation Manual

Installation

Delivery and Location

DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
Inspect the shipping container for external dam-
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age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
Uncrate the oven and check for internal dam-
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age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained be-
tween the oven and any combustible or non-com-
bustible construction.
Oven body right side --- 6" (15cm)
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Oven body left side --- 6" (15cm)
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Oven body back --- 6" (15cm)
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Oven body bottom --- 6" (15cm)
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Area must be accessible for proper servicing.
NOTE: On gas models, routine servicing can usu-
ally be accomplished within the limited
movement provided by the gas hose re-
straint. If the oven needs to be moved fur-
ther from the wall, the gas must first be
turned off and disconnected from the oven
before removing the restraint. Reconnect
the restraint after the oven has been re-
turned to its normal position.
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
Place the oven in an area that is free of drafts.
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Keep the oven area free and clear of all combus-
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tibles such as paper, cardboard, and flammable
liquids and solvents.
Do not place the oven on a curb base or seal to
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a wall. Either condition will restrict the proper
flow of combustion and ventilation air resulting
in damage to the oven.
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