Oven Control - Blodgett 901 Base Installation And Operation Manual

Operation

Oven Control

Figure 9
CONTROL DESCRIPTION
1. AUTOMATIC SAFETY PILOT VALVE --- pro-
vides complete gas shut-off in the event of pi-
lot failure.
2. MANUAL CONTROL VALVE --- provides man-
ual control of gas flow to the main burner
through the thermostat.
3. THERMOSTAT --- Provides regulation of oven
temperature at setting selected by the oven
operator.
1
OPERATION
Lighting
1. Turn the MANUAL CONTROL VALVE (2) to OFF.
2. Push the red button on the AUTOMATIC
SAFETY PILOT VALVE (1).
3. Apply a lighted match or taper to pilot burner.
2
4. After pilot burner lights, continue to depress
red button for about 30 seconds and release.
5. Turn the MANUAL CONTROL VALVE (2) to ON.
6. Set THERMOSTAT (3) to desired temperature.
Preheating
1. On initial startup, preheat the oven to 500_F
(260_C) two hours prior to loading and check
3 oven periodically. This will allow paint to set
properly.
Loading
The deck is intended for cooking pizza and
D
bread products, other types of food may be
cooked in pans or containers.
Load each baking shelf evenly.
D
Do not allow pans to touch each other or sides
D
of oven.
Do not load additional products after goods
D
have begun to bake.
Open doors as seldom as possible.
D
In two shelf ovens, load lower compartment first.
D
To turn the oven off
1. Turn the MANUAL CONTROL VALVE (2) to OFF.
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