Installation; Oven Description And Specifications - Blodgett 1048 Installation Operation & Maintenance

Installation

Oven Description and Specifications

Blodgett Deck ovens have set industry wide standards of
excellence for baking characteristics, performance and
reliability. They remain unsurpassed for product quality.
Simplicity of design and quality construction throughout
assure years of trouble free service when the equipment
is properly installed and maintained.
Heating Value
Specific Gravity (air=1.0)
Gas Manifold Pressure
Oven Input
Per Burner
Per Oven
Main Burner Orifice Size
Pilot Burner Orifice Size
NOTE: * - Multiple Twist Drill
Features include a full angle iron frame, all welded radius
corners and stainless steel fronts and doors.
GAS RATINGS - 1048
Natural Gas
US Units SI Units
1000 BTU/hr 37.3 MJ/m
0.63
3.5" W.C. 0.87 kPa
42,500 BTU/hr 12.4 kW
85,000 BTU/Hr 24.9 kW
30 MTD* 3.3 mm
.021" Dia. .53 mm
2
US Units
2550 BTU/hr
3
0.63 1.53
10" W.C.
42,500 BTU/Hr
85,000 BTU/Hr
48 MTD*
.0115" Dia.
Propane
SI Units
95.0 MJ/m
3
1.53
2.49 kPa
12.4 kW
24.9 kW
1.93 mm
.29 mm