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NOTE: This chapter applies to the Quattro HS robots only.
NOTE: Maintenance and cleaning of user-added optional equipment is the user's
responsibility. It is not covered in this manual.
NOTE: Some of the parts contained within the Quattro HS robots are not FDA-com-
pliant, but are contained within another assembly that is.
NOTE: When performing maintenance on the robot, move any sub-assemblies
away from the food processing area, to avoid any chance of contamination. Cover
or protect the food processing area.
10.1 Cleaning
Water Shedding
Surfaces of the Quattro HS robots have been designed to shed water. This increases the like-
lihood that contaminants or cleaning agents will drain with a wash-down procedure.
Wash-Down
Wash-down cleaning is appropriate for cleaning the Quattro HS robot. Surfaces and joints
have been designed with smooth internal radii for easy cleaning.
Outer Arms and Ball
Studs
Platform
NOTE: The following cleaning actions and intervals are suggestions only. Refer to
HACCP guidelines to determine what is required for your installation.
Chapter 10: Maintenance - HS
CAUTION: Over-torquing any bolts that have washer seals
can damage the washer seals. Observe the stated torques.
Table 10-1. Typical Cleaning Schedule, Non-raw Food
Item
Interval
1 Week
1 Week
Quattro User's Guide, 09955-000 Rev J
Page 167 of 212
Suggested Cleaning Action
Clean with wipes or water.
Clean with wipes, air, or water.
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