Indian Rasoi; Indian Cuisine / Bfum;U D;Q T + H - LG MS2043DB Owner's Manual

Indian Cuisine
Menu IC-1
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Rice
Urad
Soyabean
Water
Salt
Menu IC-2
Utensil: Microwave safe (MWS) bowl
For
Peeled Potatoes
Cumin
Green chilli
Oil
Water
Salt
Menu IC-3
Utensil: Microwave safe (MWS) bowl
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon,
Pepper corns, Bay leaf, Salt,
Garam masala & Red chilli
powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Menu IC-4
Utensil: Microwave safe (MWS) bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi,
Cumin powder, Coriander leaves,
Asafoetida, Coriander powder,
Turmeric, Green Chilli, Curry leaves
Salt
Menu IC-5
Utensil: Microwave safe (MWS) bowl
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam
masala, Red Chilli powder,
Coriander powder
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
Instructions
0.3 kg
300 g
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
Instructions
0.1 kg 0.2 kg
100 g 200 g
200 mL 400 mL
1 tbsp 2 tbsp
As per taste
½ cup 1 cup
Instructions
0.2 kg
200 g
400 mL
2½ tbsp
As per taste
As per taste
Instructions
0.1 kg 0.2 kg
100 g (Total) 200 g (Total)
¼ tbsp ½ tbsp
½ cup 1 cup
¼ cup 1 cup
As per taste
Weight Limit
Idli
Method:
1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in
the MWS bowl. Keep the idli stand in bowl and cover. Select menu and
press start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idli.
4, 8 indicates the number of idli that can be prepared.
Weight Limit
Aloo Sabzi
Method:
1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, select menu and press start.
3. After 2 minutes, add Potatoes and water in the above bowl. Cover it up
and press Start.
Weight Limit
Veg Biryani
Method:
0.3 kg
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper
300 g
corns, add mix vegetables, select menu and weight and press Start.
600 mL
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and
press start. Stand in 5 minutes after cook ends. Serve hot with raita &
3 tbsp
salad.
1½ cups
Weight Limit
Dal Tadka
Method:
1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli,
curry leaves, add dal, salt, coriander powder, cumin powder, coriander
leaves, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
Weight Limit
Mix Veg
Method:
0.3 kg
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select
300 g (Total)
menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable & some water. Cover
and press start.
1 tbsp
3. When beeps, mix well. Cover and press start. Garnish with coriander
1½ cup
leaves.
1½ cup
15

Indian Rasoi

4pc, 8pc ( 40-50g) each
0.3 kg
0.1~0.3 kg
0.2 kg
0.1~0.3 kg