Charcoal / Indian Cuisine - LG MJEN286UFW Owner's Manual

Indian Cuisine
Category Weight Limit
2-1 MIX VEG 0.1 ~ 0.5 kg
2-2 KADHAI 0.1 ~ 0.5 kg
PANEER
2-3 DAL TADKA 0.2 ~ 0.4 kg
2-4 SAMBHAR
Utensil
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
0.2 kg Microwave
safe (MWS) bowl
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and
press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Method :
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix
well, cover. Select category & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam
masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5
minutes. Garnish with hara dhania and serve hot.
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania,
Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
Method :
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera
powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well & again press start.
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Method :
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,
mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves,
dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud
and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and
hara dhania and serve with Idli.
44
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
(Total) (Total) (Total)
¼ tbsp ½ tbsp 1 tbsp
½ cup 1 cup 1½ cup
¼ cup 1 cup 1½ cup
As per taste
0.1 kg 0.2 kg 0.3 kg
½ cup 1 cup 1½ cup
3 tbsp 4 tbsp 5 tbsp
2 tbsp 3 tbsp 4 tbsp
To taste
To taste
1½ tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
0.2 kg 0.3 kg
200 g 300 g
400 ml 600 ml
2 tbsp 2½ tbsp
To taste
To taste
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
0.4 kg 0.5 kg
400 g 500 g
(Total) (Total)
1½ tbsp 2 tbsp
2 cup 2 cup
1½ cup 1½ cup
0.4 kg 0.5 kg
2 cup 2½ cup
6 tbsp 6½ tbsp
4½ tbsp 5 tbsp
3½ tbsp 4 tbsp
4 tbsp 5 tbsp
0.4 kg
400 g
800 ml
3 tbsp