Indian Rasoi; Indian Cuisine - LG MH2044BP Owner's Manual

Indian Rasoi

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Weight Limit
Menu
IC-1 Gajar Ka
Halwa
Method :
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select
menu & press start.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a lHkh lkefxz ; ks a dks ys d j vPNh rjg feyk ys a A ckmy es a
1.
ckmy j[ks a A <ddj es U ;w pq u s a vkS j LVkVZ nck,a A
IC-2 Mix Veg 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable and some water. Cover and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.
fof/k %
ekbØks o s o ls Q ckmy es a rs y ] I;kt] VekVj rFkk lHkh elkys Mkys a A vPNh rjg feyk,a ] es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij ckgj fudkys a vkS j vPNh rjg feyk,a A lHkh lfCt;ka vkS j dq N ikuh Mkydj <d ns a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A /kfu;s dh ifÙk;ks a ls ltk,a A
3.
IC-3 Veg 0.1 ~ 0.3 kg
Biryani
Method :
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight and press Start.
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita and
salad.
fof/k % ekbØks o s o ls Q ckmy es a rs y ] ykS a x ] nkyphuh] byk;ph] rs t iÙkk vkS j lkcq r dkyh fepZ Mkys a vkS j fQj fefJr lfCt;ka Mkys a A es U ;w vkS j otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij pkoy] ikuh] ued vkS j lHkh elkys Mkydj vPNh rjg feyk,a rFkk <ddj LVkVZ nck,a A idus ds ckn
2.
lykn ds lkFk xeZ & xeZ ijks l s a A
Dal Tadka
IC-4
Method :
1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander
leaves, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
fof/k %
ekbØks o s o ls Q ckmy es a nky ys a vkS j ikuh] gYnh rFkk gha x Mkys a A
1.
es U ;w pq u dj idkus ds fy, LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij nw l jk ckmy ys a ] mles a Hkq u k gq v k thjk] gjh fepZ ] djh iÙkk ys s a ] nky] ued] /kfu;k ikmMj] thjk ikmMj] gjk /kfu;k] dlw j h eS F kh ¼oS d fYid½] ikuh
3.
¼;fn vko';d gks ½ A LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feykdj fQj ls LVkVZ nck,a A
4.
Utensil
0.3 kg Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
Microwave safe
(MWS) bowl
Microwave safe
(MWS) bowl
0.3 kg Microwave safe
(MWS) bowl
For
Grated Gajar
Ghee
Milk Powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
di ikuh Mkys a A ekbØks o s o ls Q ckmy ds vUnj ekbØks o s o ls Q Xykl
½
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
Salt

Indian Cuisine

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Instructions
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
0.1 kg 0.2 kg
100 g (Total) 200 g (Total)
¼ tbsp ½ tbsp
½ cup 1 cup
¼ cup 1 cup
As per taste
0.1 kg 0.2 kg
100 g 200 g
200 mL 400 mL
1 tbsp 2 tbsp
As per taste
½ cup 1 cup
feuV rd vUnj jgus ns a A jk;rk vkS j
5
0.3 kg
300 g
600 mL
2½ tbsp
As per taste
As per taste
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
0.3 kg
300 g
600 mL
3 tbsp
1½ cups
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