Cooking A Product - TurboChef 3240 Service Manual

1 0 S TA N DA R D O V E N O P E R AT I O N
1
BREAKFAST
OVEN OFF
LUNCH
2
BREAKFAST
5:00
3:20
BELT SPEED
2:00
3:00
LUNCH
3
BREAKFAST
LIGHTING
BELT F
5:00 OVEN TCC = 72F
BELT R
3:20
Figure 6: Cooking Modes

Cooking a Product

This section explains how to cook a food
product by describing the "standard operation"
modes through which the oven progresses
(Figure 6).
- 1: Oven Off
MODE
- 2: Belt Speed Select
MODE
- 3: Lighting
MODE
- 4: Warming
MODE
- 5: Soaking
MODE
- 6: Cooking
MODE
- 7: Cooling Down
MODE
- 8: Idle
MODE
- 9: Cool To Light
MODE
NOTE:
MODES
"standard" cooking cycle. They only occur when
the user intervenes as described on page 12.
Mode 1: Oven Off
Mode during which all cooking components are
off and the oven temperature has receded below
150°F (66°C), but the display and keypad
remain on. The user can access cooking profiles
1-4 on this screen (1) or press the down key to
access cooking profiles 5-8.
4
DINNER
DESSERT
5
DINNER
2:00
4:00
2:30
2:45
DESSERT
6
TOP AIR 40 %
SET
475F
BTM AIR 40 %
8 and 9 are not part of a
BREAKFAST TOP AIR 60 %
WARMUP
BELT F SET
5:00 OVEN TCC = 275F 475F
BELT R
3:20 BTM AIR 60 %
BREAKFAST TOP AIR 80 %
SOAKING
BELT F SET
5:00 TIME LEFT = 5:00 475F
BELT R
3:20 BTM AIR 100 %
BREAKFAST TOP AIR 80 %
COOKING
BELT F SET
5:00 475F
BELT R
3:20 BTM AIR 100 %
Happens When...
-Power is supplied to the oven.
-The oven completes
-The user presses the down key while-accessing
-The
CONFIG MODE
information).
Goes To...
- 2 when the user selects a cooking profile
MODE
(soft keys L1, L3, R1, or R3).
-
CONFIG MODE
Mode 2: Belt Speed Select
Mode during which the user selects the desired
belt speed.
NOTE: If a different key is pressed, the oven
will ask if you wish to continue or return to the
belt speed select screen. If you select continue,
the oven will not save the belt speed.
Happens When...
-The user selects a cooking profile from
1 or 7.
Goes To...
- 3 when the user selects a belt speed and
MODE
the set cooking temperature is higher than the
oven's current temperature.
7
BREAKFAST
COOLING DOWN
OVEN TCC = 425F
LUNCH
8
BREAKFAST
TOP AIR 30%
OVEN IDLE
BELT F
5:00 PRESS ANY KEY
BELT R
3:20 BTM AIR 30%
9
LUNCH PROFILE 1 TOP AIR 100%
COOL TO LIGHT
COOLING DOWN
BELT F
2:00 OVEN TCC = 425F OVEN TCC = 425F
BELT R
PROFILE 2 3:00 BTM AIR 100%
7.
MODE
(refer to page 15 for more
when the user presses the up key.
DINNER
DESSERT
SET
475F
PROFILE 3
SET
400F
PROFILE 4
MODE