Cooking - TurboChef i3 Owner's Manual

Cooking

The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. If these settings are erased, new menu settings must be either loaded via smart card/uSb drive (page 15)
or programmed manually (pages 17-18).
Note that the steps below are not always sequential. Typically, multiple items will be cooked before cooling
the oven (Step 10).
Step 1: Turn the Oven On
OVEN OFF
READY TO CLEAN
Figure 9: Oven Off
Step 2: Select Cook Temperature
SELECT COOK TEMPERATURE
500F
350F
Figure 10: Cook Temperature Select
Step 3: Warming Up
WARMING UP
OVEN TCC = 244F
SET POINT= 500F
Figure 11: Warming Up
The oven will not cook unless settings are present.
When the oven is off (Figure 9), the oven temperature is below
150°F (66°C), but the display and keypad remain on.
BACK
ENT ER
STOP
Press the on/off key to turn the oven on.
The oven stores two different cook temperature settings (see page 17
for more information). Each temperature setting has 10 food groups
assigned to it, each consisting of 10 food items (100 items per
BACK
ENT ER
S TOP
temperature setting). The operator will be able to cook only recipes
associated with the selected temperature setting.
To select a temperature, press the adjacent soft key.
NoTE: If both temperature settings are the same, this screen will be
bypassed and access to all 200 food items will be allowed.
During this step, the oven warms to the selected or pre-set temperature.
BACK
ENT ER
STOP
1 2 3
A B C D E F
4 5 6
G H I J K L M N O
7 8 9
P Q R S T U V W X Y Z
0
BAC K
E N T E R
STOP
1 2 3
A B C D E F
4 5 6
G H I J K L M N O
7 8 9
P Q R S T U V W X Y Z
0
BAC K
E NT E R
S TO P
1 2 3
A B C D E F
4 5 6
G H I J K L M N O
7 8 9
P Q R S T U V W X Y Z
0
BACK
E N T E R
S TOP
Press to return to temperature select screen (if applicable)
11