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HIGH H BATCH 2
TurboChef HIGH H BATCH 2 Manuals
Manuals and User Guides for TurboChef HIGH H BATCH 2. We have
5
TurboChef HIGH H BATCH 2 manuals available for free PDF download: Service Manual, Owner's Manual, Features & Benefits
TurboChef HIGH H BATCH 2 Service Manual (82 pages)
Rapid cook oven
Brand:
TurboChef
| Category:
Oven
| Size: 4.19 MB
Table of Contents
Table of Contents
5
Important Safety Instructions
9
Grounding Instructions
10
Power Cord Replacement
10
Preventing Oven Damage
10
Safety Instructions
10
Specifications and Installation
11
Certifications
13
Dimensions
13
Theory of Operation
13
Canada
14
Latin America
14
Europe/Asia/Pacific
14
United Kingdom/Ireland
14
Standard Features
15
Performance
15
Installation
15
Packaging
15
Damaged Shipment Claims
15
Lifting and Placing the Oven
15
Securing Oven to Cart
16
Double Stacking Ovens
16
Built-In Installation
16
Installation Near Open Heat Source
18
Construction
14
Exterior
14
Interior
14
Electrical Specifications
14
United States
14
Setup
18
Ventilation Requirements
18
Optional Installation Items
19
Oven Restraint Kit
19
Oven Cart
19
Replacing/Exchanging Jetplates
20
Oven Maintenance
21
Deep Cleaning
24
Operating the Oven
27
Control Display and Key Identification
29
Cooking Instructions
30
Additional Cooking Options
31
Time Screen
31
Done Screen
31
Options Menu
31
Enabling/Disabling the Edit Menu
32
Erasing the Recipe Menu
32
Enabling/Disabling the Write Card Function
33
Enabling/Disabling the Time Screen
33
Enabling/Disabling the Done Screen
34
Demonstration Mode
34
Programming Recipes
35
Adjusting the Cook Cavity Temperature
35
Modifying Recipes
35
Ordering a Smart Card
37
Loading Menu from Smart Card
37
Saving Menu to Smart Card
37
Checking Recipe Counter
37
Diagnosing an Issue
39
Fault Codes: Descriptions, Clearing Instructions, and Troubleshooting
41
F1: BLOWER (Blower Running Status Bad)
41
F2: LOW TEMP (Cook Temperature Low)
41
F6: EC TEMP (Electrical Compartment Temperature High)
42
F7: THERMO (Thermocouple Open)
42
F8: Heat Low
42
Status Indicators
43
Door
43
Heater a
43
Heater B
43
Blower
43
Testing Options
43
Diagnosing Door Switch Operation
44
Testing the Blower Motor
44
Viewing/Clearing the Fault Log
44
Adjusting the Temperature Offset
44
Checking Heaters a and B
44
Testing the Rack Oscillator Motor
44
Enabling/Disabling Diagnostic Mode
44
Viewing Cook Counter/Time
44
Viewing the Cumulative Operating Time
45
Viewing the Electrical Compartment Temperature
45
Setting Fahrenheit/Celsius
45
Viewing/Editing the Serial Number
45
Fault Code Troubleshooting
46
F1: BLOWER (Blower Running Status Bad)
46
F6: EC TEMP (Electrical Compartment Temperature High)
48
F7: THERMO (Thermocouple Open)
48
F8: Heat Low
49
Non-Fault Code Troubleshooting
50
No Keypad Input
50
Cook Door Open" Message When Door Is Closed
50
No Display - Screen Is Blank
51
Food Not Cooking Properly
52
Read Fail" Message When Loading Menu
53
Write Fail" Message When Loading Menu
53
The Control System
55
Components
57
Control Board
57
Cooling Fans
57
Display
57
EMI Filter
57
Fuses
57
Keypad
57
Power Cord
57
Power Supply
57
Relay - Rack Oscillation Motor
57
Solid State Relay (SSR)
58
Thermocouple - Cook Cavity
58
Thermocouple - Electrical Compartment (EC)
58
Thermostat - Cooling Fan
58
Thermostat - High-Limit
58
Voltage Sensor
58
Wire Harness
58
The Convection System
61
Components
63
Blower Motor
63
Blower Motor Speed Controller
63
Heaters
63
Jetplates
63
Jetplate Support Rails
63
Oven Rack
63
Rack Oscillation Motor
63
Swing Arm Assembly
63
Convection System Troubleshooting
63
The Oven Door
67
Components
69
Door Gasket
69
Door Handle
69
Door Hinges
69
Door Skin
69
Door Interlock Switch
69
Removing/Reinstalling the Oven Door
69
The Filtering System/Miscellaneous Components
71
Filtering System Components
73
Grease Filter
73
Grease Filter Frame
73
Catalytic Converter
73
Miscellaneous Components
74
Schematics
75
High H Batch 2 Schematic
77
Control Board and Test Point Locations
80
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TurboChef HIGH H BATCH 2 Owner's Manual (45 pages)
Turbo Chef Speed Cook Oven Owner's Manual
Brand:
TurboChef
| Category:
Oven
| Size: 1.67 MB
Table of Contents
Table of Contents
5
Important Safety Information - Please Read First I
7
General Safety Information I
7
Reducing Fire Risk I
7
Preventing Oven Damage
8
Grounding Instructions
8
Power Cord Replacement
8
Theory of Operation, Specifications, and Installation
9
Theory of Operation
9
Certifications
9
Dimensions
9
Construction
10
Exterior
10
Interior
10
Electrical Specifications
10
North America (Except Canada)/South America
10
Canada
10
Europe/Asia/Pacific
10
United Kingdom/Ireland
10
Performance
10
Standard Features
11
Control System
11
Installation
11
Packaging
11
Damaged Shipment Claims
11
Lifting and Placing the Oven
11
Securing Oven to Cart
11
Double Stacking Ovens
11
Built-In Installation
13
Installation Near Open Heat Source
14
Setup
14
Initial Programming
14
Ventilation Requirements
14
Optional Installation Items
14
Oven Restraint Kit
14
Oven Cart
14
Replacing/Exchanging Jetplates
15
Oven Maintenance
17
Daily Maintenance
17
Supplies and Equipment
17
Cleaning Procedures
17
Deep Clean Instructions
17
Deep Clean Procedures
18
Operating the Oven
20
Control Display and Key Identification
20
Oven States and Menu Access
20
Oven State Descriptions
20
Menu Descriptions
21
Powering up
21
Powering down
21
Cooking Instructions
21
Cooking Options
23
Time Screen Options
23
Done Screen Options
23
Using the Options Menu
23
Enabling/Disabling the Edit Menu
24
Erasing the Recipe Menu
24
Enabling/Disabling the Write Card Function
25
Enabling/Disabling the Time Screen
25
Enabling/Disabling the Done Screen
26
Enabling/Disabling the Demonstration Mode
26
Programming Recipes
27
Adjusting the Cook Chamber Temperature
27
Modifying Recipes
27
Ordering a Smart Card
29
Loading Menu from Smart Card
29
Saving Menu to Smart Card
31
Checking Recipe Counter
31
Adjusting Temperature Offset
31
Troubleshooting Tips
33
Recording the Serial Number
33
Recording Error Messages
33
Checking the Fault Log
33
Common Issues and Solutions
33
Table of Common Issues and Solutions
34
North America Limited Warranty
35
International Limited Warranty
38
Glossary of Terms
41
TurboChef HIGH H BATCH 2 Owner's Manual (38 pages)
RAPID COOK OVEN
Brand:
TurboChef
| Category:
Oven
| Size: 1.95 MB
Table of Contents
Table of Contents
5
Important Safety Instructions
7
General Safety Information I
7
Reducing Fire Risk I
7
Preventing Oven Damage
8
Grounding Instructions
8
Power Cord Replacement
8
Specifications and Installation
9
Theory of Operation
9
Certifications
9
Dimensions
9
Construction
10
Exterior
10
Interior
10
Electrical Specifications
10
United States
10
Canada
10
Latin America
10
Europe/Asia/Pacific
10
United Kingdom/Ireland
10
Standard Features
11
Performance
11
Installation
11
Packaging
11
Damaged Shipment Claims
11
Lifting and Placing the Oven
11
Securing Oven to Cart
13
Double Stacking Ovens
13
Built-In Installation
13
Installation Near Open Heat Source
14
Setup
14
Ventilation Requirements
14
Optional Installation Items
15
Oven Restraint Kit
15
Oven Cart
15
Replacing/Exchanging Jetplates
16
Oven Maintenance
17
Daily Cleaning
17
Deep Cleaning
18
Operating the Oven
20
Control Display and Key Identification
20
Cooking Instructions
21
Additional Cooking Options
22
Time Screen
22
Done Screen
22
Options Menu
22
Enabling/Disabling the Edit Menu
23
Erasing the Recipe Menu
23
Enabling/Disabling the Write Card Function
24
Enabling/Disabling the Time Screen
24
Enabling/Disabling the Done Screen
25
Enabling/Disabling the Demonstration Mode
25
Programming Recipes
26
Adjusting the Cook Chamber Temperature
26
Modifying Recipes
26
Ordering a Smart Card
28
Loading Menu from Smart Card
28
Saving Menu to Smart Card
28
Checking Recipe Counter
28
Troubleshooting Tips
30
Recording the Serial Number
30
Recording Error Messages
30
Checking the Fault Log
30
Common Issues and Solutions
30
Table of Common Issues and Solutions
31
North America Limited Warranty
32
International Limited Warranty
35
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TurboChef HIGH H BATCH 2 Owner's Manual (36 pages)
RAPID COOK Oven
Brand:
TurboChef
| Category:
Oven
| Size: 1.89 MB
Table of Contents
Table of Contents
5
Important Safety Instructions
7
General Safety Information I
7
Reducing Fire Risk I
7
Preventing Oven Damage
8
Grounding Instructions
8
Power Cord Replacement
8
Specifications and Installation
9
Theory of Operation
9
Certifications
9
Dimensions
9
Construction
10
Electrical Specifications
10
Installation
11
Packaging
11
Damaged Shipment Claims
11
Lifting and Placing the Oven
11
Double Stacking Ovens
12
Built-In Installation
13
Installation Near Open Heat Source
13
Setup
14
Ventilation Requirements
14
Optional Installation Items
14
Oven Restraint Kit
14
Oven Cart
14
Removing Jetplates
15
Oven Maintenance
16
Daily Cleaning
16
Deep Cleaning
17
Operating the Oven
19
User Controls
19
Cooking
20
Additional Cooking Options
20
Time Screen
20
Done Screen
20
Options Menu
22
Enabling/Disabling the Edit Menu
22
Erasing Oven Settings
22
Enabling/Disabling the Write Card Function
22
Enabling/Disabling the Time Screen
23
Enabling/Disabling the Done Screen
23
Demonstration Mode
23
Programming Recipes
24
Adjusting the Cook Cavity Temperature
24
Modifying Recipes
24
Ordering a Smart Card
26
Loading a Menu from a Smart Card
26
Saving a Menu to a Smart Card
26
Checking the Recipe Counter
26
Troubleshooting Tips
28
Recording the Serial Number
28
Recording Error Messages
28
Checking the Fault Log
28
Common Issues and Solutions
28
Table of Common Issues and Solutions
29
North America Limited Warranty
30
International Limited Warranty
33
TurboChef HIGH H BATCH 2 Features & Benefits (1 page)
Rapid Cook Oven
Brand:
TurboChef
| Category:
Oven
| Size: 0.57 MB
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