Certifications; Dimensions; Oven Construction; Theory Of Operation - TurboChef 3240 Service Manual

2 S P E C I F I C AT I O N S A N D S TA R T U P

Certifications

cULus GAS FIRED LISTED, UL EPH, FCC

Dimensions

With End Bells Closed
- Width: 72.13" (1832 mm)
- Depth: w/ window: 55.25" (1403 mm)
- Depth: w/o window: 52.85" (1342 mm)
- Height: 19.00" (483 mm)
With End Bells Open
- Width: 87.53" (2223 mm)
- Depth: w/ window: 59.20" (1504 mm)
- Depth: w/o window: 56.80" (1443 mm)
- Height: 19.00" (483 mm)

Oven Construction

- 430 stainless steel exterior
- 304 stainless steel interior
- Powder coated steel legs

Theory of Operation

The HhC3240 conveyor oven uses two
independently-controlled blower motors to
precisely distribute impinged air into the cook
cavity from the top and bottom, creating a
highly-customizable cooking environment and
more throughput than any other oven its size.
Figure 3: Dimensions

Power Specifications

Electrical
North America EU / Asia
Phase 1 Phase
Voltage 208/240 VAC
Frequency 50/60 Hz
Current Draw 8 Amp
Supply 3 Wire (L+L+G)
Breakers 20 amp
Plug NEMA L620
Gas
-Volume: Maximum input per cavity
85k BTU (25kW [Gross])
-Min. Pressure (Nat, LP, I
6" W.C. (152.4 mm H
-Max. Pressure (Nat, LP, I
14" W.C. (350.6 mm H
-Burner Pressure (Nat, LP, I
3.5" W.C. (88.9 mm H
-Burner Pressure (I ):
2L
4.0" W.C. (101.6 mm H

Ventilation Requirements

The TurboChef model HhC3240 conveyor oven
must be operated underneath a Type I or II hood.
Always adhere to local building and gas codes.
Local code is the prevailing authority for deter-
mining hood size and CFM.

Gas Derating

Contact TurboChef with questions regarding ele-
vations and necessary adjustments.
19.00"
(483mm)
19.00"
(483mm)
1 Phase
220-240 VAC
50/60 Hz
8 Amp
3 Wire (L+L+G)
16 amp
IEC, 309 3 PIN
, I , I , I , and I
2H 2E 2E+ 2L 3P
O / 14.94 mb)
2
, I , I , I , and I
2H 2E 2E+ 2L 3P
O / 34.87 mb)
2
, I , I , and I ):
2H 2E 2E+ 3P
O / 8.71 mb)
2
O / 9.96 mb)
2
):
):