Cooking; Menu Cook Mode - TurboChef 532hhd95001i Owner's Manual

10

COOKING

Menu Cook Mode

The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. New menu settings can be loaded via USB or programmed manually.
will cook only in manual mode (page 10).
The Double Batch oven uses impingement to create high heat transfer rates and reduce cook time. Air enters
the cavity from the top and bottom and is distributed by the jetplates. Because of this design and to ensure
uniformity of cooking, the top and bottom jetplates must be installed during operation.
The sequence of the steps below may vary and some may not apply.
Step 1: Touch the "Menu" Icon to
Turn the Oven On and Select a Temperature
Top Oven
Oven Off: Ready to Clean
Bottom Oven
Oven Off: Ready to Clean
Step 2: Select a Menu
Top Oven
250° F Menu 1
350° F Menu 2
450° F Menu 3
550° F Menu 4
Bottom Oven
Oven Off: Ready to Clean
NOTE: Some models may
not include multi-
temperature/menu selec-
tion.
If settings are not present, the oven
Step 3: Warming Up
Top Oven
Please Wait: Warming Up (500°F)
455°F
Bottom Oven
Please Wait: Warming Up
Step 4: Place Food in the Oven
WARNING: Inside of ovens and oven
doors are hot!
NOTE: When the oven is
done warming up, it will
"soak" for an additional
eight minutes. "Soaking"
ensures the cavity surfaces
absorb enough heat so
that cooking will not be
affected.