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Summary of Contents for TurboChef 324
- Page 1 Owner’s Manual for the turbochef 3240 high h conveyor oven © 2008-2012 TurboChef Technologies, Inc.
- Page 3 For further information, call 800.90TURBO +1 214.379.6000...
- Page 4 The information contained in this manual is important for the proper installation, use, maintenance, and re- pair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice.
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Page 5: Table Of Contents
Table of Contents Safety Instructions Important Safety Information - Please Read First General Safety Information Preventing Oven Damage Reducing Fire Risk Grounding Instructions Power Cord Replacement Specifications Oven Overview Certifications Dimensions Oven Construction Power Specifications Theory of Operation Bake Time vs. Time of Delivery Cleaning Daily Cleaning Procedures Deep Cleaning Procedures... - Page 6 Setup Mode -Changing the Temperature Measurement Setting -Changing the Displayed Belt Direction -Edit Option Screen -Changing the Language -Changing the Speaker Volume -Info Screen Troubleshooting North America Limited Warranty International Limited Warranty...
- Page 7 The control board, blower and conveyor drives, and gas valve are all adjusted by TurboChef or an Authorized Service Agent, no further adjustment is required. Strictly adhere to the following safety information to reduce the risk of:...
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Page 8: Safety Instructions
SAFETY INSTRUCTIONS Preventing Oven Damage TurboChef does not recommend periodic preventative maintenance for this appliance, other than regular cleaning (see pages 4-6) and servicing when a fault code or other problem is present. aClean the oven daily. aClean the oven only with TurboChef approved cleaner. -
Page 9: Oven Overview
Oven Overview Figure 1: Oven Overview 1. Controls 4. Air Filters The controls are located on the right side of the The air filters are located on the left side of the oven. oven. For more information, refer to page 7. Clean the air filters daily to maintain normal oven operation (page 4). -
Page 10: Certifications
SPECIFICATIONS Certifications Power Specifications cULus gAS FIrED LISTED, UL EPH, FCC, SAI Electrical gas Safety Certified North America EU/Asia 1 Phase 1 Phase Phase Voltage 208/240 VAC 220-240 VAC Frequency 50/60 Hz 50/60 Hz Current Draw 8 Amp 8 Amp Supply 3 Wire (L+L+g) 3 Wire (L+L+g) AS4563... -
Page 11: Theory Of Operation
Theory of Operation Bake Time vs. Time of Delivery The HhC 3240 oven combines precisely-controlled Bake time is the time from when the leading edge of impinged air and combustion energy to create a the product enters the oven until the leading edge of highly customizable environment for cooking. -
Page 12: Cleaning
CLEANING Cleaning the Oven Supplies and Equipment Follow the steps below daily to help maintain your TurboChef-approved oven cleaner, nylon scrub pad, HhC oven. cleaning towels, disposable gloves Daily Cleaning Procedures Step 1: Prepare the Oven -Press the back/off key to turn the oven off. -
Page 13: Deep Cleaning Procedures
Deep Cleaning Procedures TurboChef recommends deep cleaning the oven at least once a month (more frequently depending on use) to ensure optimal performance. Use only TurboChef-approved cleaner. Using any other cleaning product can damage critical parts and may void the oven’s warranty. - Page 14 -Spray the upper nozzle plate with TurboChef Oven Cleaner to break apart any heavy Step 9 stains. Allow cleaner to penetrate stains for five minutes.
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Page 15: Oven Controls
(page 12). Use the down key to access cooking profiles 5-8. Press the up and down keys to also change option settings, where applicable. High h Conveyor by TurboChef BACK IDLE Figure 4: Oven Controls... -
Page 16: Cooking A Product
STANDARD OVEN OPERATION BREAKFAST DINNER BREAKFAST TOP AIR 60 % BREAKFAST DINNER OVEN OFF WARMUP COOLING DOWN BELT F 5:00 OVEN TCC = 275F 475F OVEN TCC = 425F BELT R LUNCH DESSERT 3:20 BTM AIR 60 % LUNCH DESSERT BREAKFAST DINNER BREAKFAST... - Page 17 Happens When... -The user presses the idle key, up key, down key, -The user selects a belt speed from mode 2. or any soft key during mode 8. goes To... goes To... -mode 4 when the I/O control board receives a -mode 7 when the user presses the back/off key.
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Page 18: Editing A Cooking Profile
STANDARD OVEN OPERATION Editing a Cooking Profile -DEL (r1) deletes the selected character. - ---> (r2) moves the cursor to the right. The To edit a cooking profile, the oven must be in the cursor starts at the far left character. If ---> is cooking mode, and the full edit or flex option must pressed when the cursor is on the far right be enabled for each option you want to edit. -
Page 19: Adjusting The Temperature
Adjusting the Temperature Figure 6 1. Press r2 to access the temperature controls. 2. Adjust the temperature. -Press the up key to increase the temperature in 5°F/5°C increments. +Flex option enabled: the user can only increase the temperature up to an additional 10°F/5°C. -
Page 20: Oven Modes
OVEN MODES Config Mode Fault Count Screen From the config mode (fig. 8), press r1 to access Figure 8 the fault count screen (fig. 12). See Troubleshooting The config mode provides access to: (page 14) for more information on fault codes. Smart card screen Fault count screen Test Mode... -
Page 21: Changing The Temperature Measurement Setting
Changing the Displayed Belt Direction Changing the Language Figure 13 Press L2 (fig. 13) to change what the oven displays as the belt direction, either right to left or left to right. The oven is programmed to display four languages: -English NOTE: Changing this option does not affect the -French... -
Page 22: Troubleshooting
TROUBLESHOOTING Troubleshooting The following is a list of fault codes and possible problem(s) that the oven may be experiencing. Please attempt the recommended action before calling Customer Service (800.90TUrBO, +1 214-379-6000) or your Authorized Distributor. Issue Possible Cause(s) Resolution No power to oven. - Oven is not plugged in. - Page 23 Issue Possible Cause(s) Resolution F3: Flameout - Oven power interrupted. - Verify wall circuit breaker is on. reset breaker and then power oven back on. - Damaged or defective oven - Call customer service. components. - Inlet gas pressure is low or off. - Call customer service.
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Page 24: Replaceable Parts
Replaceable Parts The following is a list of parts that may need replacing during the life of the oven. For more information, please contact TurboChef. (Within North America, call 800.90turbo. Outside North America, call +1 214.379.6000 or your authorized distributor.) -
Page 25: North America Limited Warranty
TurboChef ’s HhC 3240 Conveyor Oven owner’s and installation manual (as may be updated by TurboChef from time to time, the “Manual”), copies of which are provided to you with the Equipment or otherwise will be provided to you upon request, is excluded from this limited warranty. This limited warranty shall not apply to damage which results, in TurboChef ’s or its service agent’s sole opinion,... - Page 26 Outstanding Invoices: If the full invoiced amount for Equipment purchased has not been paid within forty- five (45) days from the invoice date, then TurboChef will have no obligation to honor this or any other war- ranty on the Equipment until payment is received in full, and any accrued interest or other charges have been satisfied, at which time warranty coverage will be reinstated, but the Warranty Period will not be extended.
- Page 27 This limited warranty is valid in the United States of America, Canada and Puerto rico. Waiver Waiver by TurboChef of any default will not be deemed a continuing waiver of such default or a waiver of any other default. Governing Law, Entire Warranty This limited warranty shall be governed and construed in accordance with the laws of the State of Texas, USA (except with respect to its provisions regarding conflicts of laws).
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Page 28: International Limited Warranty
This limited warranty commences upon delivery of the Equipment to Your premises. The Authorized Distribu- tor will inspect and install the Equipment at Your premises in accordance with TurboChef ’s instructions and will record the serial number of the Equipment, Your contact details, the date and location of installation and the results of the Authorized Distributor’s inspection. - Page 29 Phone: +1 214-379-6000 Fax: +1 214-379-6073 The claim must include the serial number of the Equipment and be received by TurboChef on or before the last day of the Warranty Period. Upon receipt of Your claim, TurboChef will promptly notify an Authorized Distributor or an authorized service agent to contact You, to verify Your claim and, if necessary, to arrange for an on-site repair visit during normal working hours.
- Page 30 Waiver: Waiver by TurboChef or an Authorized Distributor of any default will not be deemed a continuing waiver of such default or a waiver of any other default. Severability: If any item or provision contained in this limited warranty or any part of them (“an offending...
- Page 32 +1 214.379.6000 Your Authorized Distributor Global Operations Customer Support 4240 International Pkwy, Suite 105 1-800-90turbo Carrollton, Texas 75007 usa +1 214-379-6000 +1 214.379.6000 phone turbochef.com +1 214.379.6073 fax Part Number: HHC-6650 / rev. H / March 2012 Country Code: NA/EU...