Onion Rye Bread - Toastmaster 1172X Use And Care Manual

water 80°F/27°C
o i l
h o n ey
s a l t
bread flour
s u n f l ower seeds
a c t i ve dry ye a s t *
P ro g r a m
* yeast amounts are correct
egg(s) room temperature plus
enough water 80°F/27°C to equal
o i l
h o n ey
d ry milk
s a l t
bread flour
whole wheat flour
rye flour
c a raway seeds
d e hy d rated onions
a c t i ve dry ye a s t
P ro g r a m
S U N F L OWER SEED BREAD
1 pound
3/4 cup + 2 T B L
2 T B L
1 T B L
1 tsp
2 1/3 cups
1/3 cup
1 tsp
9

ONION RYE BREAD

1 pound
1
3/4 cup + 2 T B L
1 T B L
2 T B L
1 T B L
1 tsp
1 cup
1/2 cup
1/2 cup
1 T B L
2 T B L
1 1/2 tsp
6
- 32 -
2 pounds
1 1/4 cups
3 T B L
3 T B L
2 tsp
4 cups
3/4 cup
1 tsp
9
2 pounds
2
1 cup + 5 T B L
2 T B L
1/4 cup
3 T B L
2 tsp
2 1/4 cups
1 cup
1 cup
3 T B L
1/4 cup
2 3/4 tsp
6